VEGETARIAN MUSHROOM SHEPHERD'S PIE - WITH VEGAN VERSION
This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.
Provided by gourmandelle
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel the potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.
- Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together.
- Heat 2 tbsp of sunflower oil in a large skillet. Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs ( or egg substitutes + dry yeast flakes) and spices. Sauté for 10 minutes.
- * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.
- Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two. Place the first half in the casserole and spread it with a spatula. Add the filling. Place over the other half of mashed potatoes.
- Heat your oven at 392Ëš. Put the casserole in the oven. Cook for 40 minutes.
- Don't serve immediately. Let it cool for at least half an hour.
- *Textured soy protein substitute: Use 1,5-2kg of mushrooms instead of just 1kg. Add 3-4 tbsp of breadcrumbs(optional). I used soy granules only for economical purposes.
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Fakin
[email protected]This is my go-to recipe for a quick and easy vegetarian meal. It's always a hit with my family and friends. The mushrooms are so flavorful and the gravy is so creamy. I highly recommend this recipe!
Zolile Maphembeni
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my guests. I love the combination of mushrooms and vegetables in the filling. The gravy is also delicious.
Hassaan
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables. The mushrooms are disguised in the gravy and the kids don't even realize they're eating them.
Magar Pulami
[email protected]This is a great recipe for a hearty and satisfying meal. The mushrooms are the star of the show, and the gravy is rich and flavorful. I highly recommend this dish!
spotDesign
[email protected]I'm a big fan of mushrooms and I love shepherd's pie, so I was excited to try this recipe. I was not disappointed! The mushrooms were cooked perfectly and the gravy was so flavorful. I will definitely be making this dish again.
Zachary mitchell
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegetarian meals that my whole family will enjoy. This dish is perfect. It's simple to make and it's always a hit.
Ronnie Hannon
[email protected]I made this recipe for my vegetarian friends and they raved about it. They said it was the best shepherd's pie they had ever had. I'm so glad I found this recipe!
monika gharti
[email protected]This was a great recipe! I'm not a vegetarian but I'm always looking for ways to incorporate more vegetables into my diet. This dish was a great way to do that. It was delicious and satisfying.
Agyeman Frank
[email protected]I've made this recipe several times now and it's always a winner. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
pasimdu nethma
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a hit with my friends and family. Thanks for sharing this recipe!
Bisoboka Joe
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegan recipes. This mushroom shepherd's pie did not disappoint! It was hearty and satisfying, and I loved the combination of flavors.
Rahima Khaton
[email protected]I made this dish for my family and they loved it! The mushrooms were cooked perfectly and the gravy was so creamy. Even my picky kids ate it all up.
JAHID HASAN PALASH Palash
[email protected]This recipe was easy to follow and the results were incredible. The flavors were rich and complex, and the vegan option was just as flavorful as the traditional one.