VEGETARIAN MUSHROOM PHILLY CHEESE STEAK SANDWICHES
With a satisfying chew and complex flavors, this is going to be a big hit with anyone. Best when served hot, but also a yummy lunchbox choice because melting the cheese on the bread keeps it from getting soggy. If you like, add potato chips and a dill pickle on the side.
Provided by Amanda Sheumaker
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 27m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat toaster oven to 300 degrees F (150 degrees C).
- Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
- Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
- Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
- Place the toasted rolls on plates and top with mushroom mixture.
Nutrition Facts : Calories 664.4 calories, Carbohydrate 81.8 g, Cholesterol 34.8 mg, Fat 27.5 g, Fiber 6.8 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1708.5 mg, Sugar 10.8 g
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Aiman Khan
[email protected]I've made these sandwiches several times and they're always a hit. They're easy to make and they're always delicious.
hossain sajeeb
[email protected]These sandwiches are easy to make and they're always a hit with my family and friends. I love that you can customize them with your favorite toppings.
Edero Precious
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and the cheese sauce was delicious. I would definitely make these sandwiches again.
muhammad punal
[email protected]These sandwiches are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and these sandwiches are a great way to use them up before they go bad.
GaMinG 420
[email protected]I love that these sandwiches are vegetarian, but they're still packed with flavor. The mushrooms are so tender and juicy, and the cheese sauce is creamy and delicious. I will definitely be making these sandwiches again.
Mamun Bin Mahin
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks. I always get rave reviews when I make them.
Trixie T Tendai Afiki
[email protected]I'm always looking for new ways to cook mushrooms, and these sandwiches are a great option. The mushrooms were tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making these sandwiches again.
Aasish
[email protected]These sandwiches are a great way to get kids to eat their vegetables. My kids loved the mushrooms and the cheese sauce. I will definitely be making these sandwiches again for my family.
Nusrat Arif
[email protected]I love the versatility of these sandwiches. You can use any type of mushrooms you like, and you can customize the cheese sauce to your liking. I also like that you can make these sandwiches ahead of time and reheat them later.
Aniksha Lamichhane
[email protected]These sandwiches were a bit time-consuming to make, but they were worth it. The mushrooms were perfectly cooked and the cheese sauce was amazing. I will definitely be making these again for special occasions.
NAKIWALA Sharon
[email protected]I'm always looking for new vegetarian recipes, and these sandwiches definitely fit the bill. They're easy to make, delicious, and packed with flavor. I will definitely be making these again.
Alexander Pina
[email protected]These sandwiches are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and these sandwiches are a great way to use them up before they go bad.
esonwune chiamaka
[email protected]I love these sandwiches! The mushrooms are so flavorful and the cheese sauce is gooey and delicious. I always make a double batch because they disappear so quickly.
Ally Tiktok
[email protected]These sandwiches were easy to make and turned out great! The mushrooms were perfectly cooked and the cheese sauce was delicious. I will definitely be making these again.
Thabo Mojela
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The mushrooms were so tender and flavorful, and the cheese sauce was perfect. I will definitely be making these again.
Gabriel Matei
[email protected]These sandwiches are a great way to get your veggies in! The mushrooms are packed with flavor and the cheese sauce is creamy and flavorful. I love that you can customize these sandwiches with your favorite toppings.
MAGEZI JOEL
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and the ingredients are affordable. I highly recommend trying them.
Sovann
[email protected]These sandwiches were a hit with my family! The mushrooms were incredibly flavorful and the cheese sauce was gooey and delicious. I will definitely be making these again.