VEGETARIAN MUSHROOM MEATBALLS
These soft and moist mushroom meatballs are simple to prepare and make a perfect vegetarian dinner!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 3h5m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-low heat. Saute onion in the hot oil, about 7 minutes. Add mushrooms, increase heat to medium-high, and cook and stir until water evaporates and they brown nicely, 10 to 15 minutes. Stir in garlic and transfer mixture into a mixing bowl; let cool.
- Stir oats, bread crumbs, 1/2 cup parsley, eggs, broth, oregano, thyme, salt, and pepper into the mixture to combine. Cover with plastic wrap. Refrigerate for flavors and texture to develop, at least 2 hours, to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet lightly.
- Form small balls from the mixture using a tablespoon as a measure. Place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 15 minutes.
- Meanwhile, heat marinara sauce in a medium saucepan over medium-low heat. Remove meatballs from the oven and transfer to the sauce; cook over low heat for 15 minutes more. Garnish with Parmesan cheese and/or 1 teaspoon parsley.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 65.9 g, Cholesterol 102.2 mg, Fat 15.7 g, Fiber 10 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 1204.7 mg, Sugar 20.7 g
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Dr Panda
[email protected]These meatballs are a great way to use up leftover rice. I added a cup of cooked rice to the mixture.
SYED ZADA GAMING
[email protected]I used a food processor to grind the mushrooms. It made the meatballs extra smooth.
Hailey Medina
[email protected]I added some chopped carrots and celery to the meatballs for extra flavor and nutrition.
Khan Afd
[email protected]I made these meatballs with gluten-free bread crumbs and they turned out great. They're a great option for people with celiac disease or gluten intolerance.
Juna Bc
[email protected]These meatballs are a great source of protein. They're perfect for a meatless meal.
HOME OF ART
[email protected]I love that these meatballs are vegetarian. They're a great way to get more vegetables into my diet.
Moqadesa Stanikzai
[email protected]These meatballs are so versatile. I've served them with pasta, rice, and even mashed potatoes.
Abduraqib Abdullahi
[email protected]I've made these meatballs several times now and they always turn out great. They're a great way to use up leftover mushrooms.
Akmal Rana
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
Md. Humayun Kobir
[email protected]These meatballs were a hit with my family! Even my picky eater loved them.
Bradley Marlow
[email protected]I was skeptical about how these would turn out, but they were actually really good! The texture was spot on and the flavor was amazing.
Nehal S. Raval
[email protected]These vegetarian mushroom meatballs were so delicious! They were easy to make and had a great flavor. I will definitely be making them again.