VEGETARIAN MUSHROOM GRAVY
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next veggie pot pie.
Provided by Katherine Sacks
Categories Sauce Vegetarian Vegan Thanksgiving
Yield 3 cups
Number Of Ingredients 13
Steps:
- Pulse garlic and thyme in a food processor, scraping down sides as necessary. Add oil, 2 tsp. kosher salt, and paprika and continue to pulse until a thick paste forms, about 1 minute. Transfer to a small bowl.
- Heat 1 Tbsp. garlic-oil mixture in a medium pot over medium-low until beginning to brown and smells fragrant, about 30 seconds. Cook mushrooms, shallot, and bay leaves, stirring occasionally, until mushrooms are tender and beginning to brown, about 5 minutes. Add broth, bring to a simmer, and cook 30 minutes.
- Strain mushroom mixture through a fine-mesh sieve into a large bowl; wipe out pot. Cook flour and remaining 2 Tbsp. oil in pot over medium heat, stirring constantly, until nutty brown and thickened, about 8 minutes.
- Add wine, bring to a simmer, and cook 3 minutes. Add mushroom broth, parsley, 1/4 tsp. pepper, and remaining 1/4 tsp. kosher salt, and return to a simmer. Season to taste.
- Do Ahead
- Gravy can be made 3 days ahead; transfer to an airtight container and chill. Heat in a small pot over medium, whisking constantly and adding warm water or vegetable broth 1 Tbsp. at a time if needed, until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #sauces #condiments-etc #vegetables #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something
You'll also love
Zam Zack
[email protected]This gravy was amazing! I used it on chicken and it was the perfect addition. The flavor was rich and savory, and it was so easy to make. I will definitely be making this again and again.
Abdul jan Ali jan
[email protected]I made this gravy for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making this again.
Biltron engineering
[email protected]This gravy was delicious! I used it on steak and it was the perfect accompaniment. The flavor was rich and savory, and it was so easy to make. I will definitely be making this again.
Shahzeb Khan
[email protected]I was so excited to try this gravy and it did not disappoint! It was so flavorful and creamy. I used it on mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Amelia Quinn
[email protected]This gravy was amazing! I used it on chicken and it was the perfect addition. The flavor was rich and savory, and it was so easy to make. I will definitely be making this again and again.
Mona Elhami
[email protected]I made this gravy for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making this again.
Zahidullah Gulshahjan
[email protected]This gravy was delicious! I used it on steak and it was the perfect accompaniment. The flavor was rich and savory, and it was so easy to make. I will definitely be making this again.
Hassan Qurashi
[email protected]I was so excited to try this gravy and it did not disappoint! It was so flavorful and creamy. I used it on mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Shakib Nadan
[email protected]This gravy was amazing! I used it on chicken and it was the perfect addition. The flavor was rich and savory, and it was so easy to make. I will definitely be making this again and again.
Pajack Coper
[email protected]I made this gravy for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making this again.
Ayana Khan
[email protected]This gravy was so delicious and flavorful! I used it on mashed potatoes and it was the perfect comfort food. I will definitely be making this again.