VEGETARIAN MUSHROOM GRAVY
Make and share this Vegetarian Mushroom Gravy recipe from Food.com.
Provided by spam4409
Categories Vegetable
Yield 1 batch
Number Of Ingredients 3
Steps:
- Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Saute mushrooms 7-8 minutes or until they begin to turn brown and liquid has almost evaporated.
- Remove from heat and set aside. Combine 1/4 cup stock and flour in a jar with a tight fitting lid.
- Shake vigorously.
- Combine with remaining stock in a heavy saucepan over high heat. Bring to a boil.
- Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken.
- Add sauteed mushrooms and simmer until just heated throughout. Season with salt and pepper to taste. Good luck, Robert
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Kyndell scott
s_k@aol.comThis gravy is a great way to use up leftover turkey or chicken. It's also a great way to add some extra flavor to your favorite stuffing recipe.
Teresa Hofgaard
hofgaardt@gmail.comI'm always looking for new vegetarian recipes, and this mushroom gravy is definitely a keeper. It's so delicious and easy to make.
Big Cap
big@gmail.comThis gravy is a great way to add some extra flavor to your favorite dishes. I love using it on pasta, rice, and vegetables.
Melisa Johnson
melisa@yahoo.comI love how this gravy can be made ahead of time. It's the perfect thing to have on hand for a quick and easy meal.
jay shaw
jshaw@gmail.comThis gravy is a great way to get your daily dose of vegetables. It's packed with mushrooms, onions, and garlic.
Zebulun Makumator
zebulun_makumator27@hotmail.comI've made this gravy several times now, and it's always a hit. It's the perfect addition to any potluck or dinner party.
Hajar Amouad
hamouad89@hotmail.comI'm allergic to dairy, so I was thrilled to find this vegan mushroom gravy recipe. It's just as delicious as the traditional version, but without the dairy.
Christine Wood
w_christine12@gmail.comThis gravy is a great way to use up leftover mushrooms. I always have a few stragglers in the fridge, and this is the perfect way to use them up.
Tania Sultana
t_s@gmail.comI love how this gravy can elevate any dish. I've used it on everything from chicken to tofu, and it always makes the meal more special.
Robert Babin
b-r@aol.comThis gravy is ridiculously easy to make. Even a novice cook like me can whip it up in no time.
Cchucvug Rshidev
rshidev@gmail.comI was skeptical about how a mushroom gravy could be good, but I was pleasantly surprised. This gravy is full of flavor and umami. I'll definitely be making it again.
Wiso Elkoukash
wiso.elkoukash@aol.comThis recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables, and this gravy is the perfect solution. They love it!
Siyethaba Masinga
s92@hotmail.comI'm not a vegetarian, but I found this gravy to be absolutely delicious. It's a great way to add some extra veggies to your meals.
Fannu Video help Trips
v-fannu@hotmail.comThis gravy is so creamy and delicious, I could eat it with a spoon!
Tufinda Tufinda
tufinda.t38@yahoo.comI love that this recipe is so versatile. I've used it to make everything from pasta dishes to roasted vegetables, and it's always a hit. Thanks for sharing!
Bristykhan 468
bristykhan-4@yahoo.comI've tried countless mushroom gravy recipes over the years, but this one is by far the best. The addition of herbs and spices gives it such a unique and complex flavor.
raza chohan
chohanraza98@gmail.comThis vegetarian mushroom gravy is an absolute delight! It's rich, creamy, and incredibly easy to make. I love how it can transform any simple dish into a gourmet meal.