VEGETARIAN MUSHROOM GRAVY
This rich vegetarian gravy is flavored with portobello, shiitake, and cremini mushrooms. We used a combination of mushrooms for a full flavor, but you can substitute one pound of any variety you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 9
Steps:
- Remove stems from portobello, shiitake, and cremini mushrooms. Place stems and mushroom stock in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 30 minutes. Strain; set aside.
- Finely chop portobello cap, and set aside. Thinly slice shiitake and cremini. Place 3 tablespoons butter in a large saute pan over medium heat; add shallots, and cook until translucent, 3 to 5 minutes. Add chopped and sliced mushrooms, and cook until mushrooms are soft and browned, and all liquid has evaporated. Add Marsala, if using, and cook, stirring to loosen any browned bits on the bottom of the pan. Remove from heat, and set aside.
- Place the remaining tablespoon butter and flour in a medium saucepan over medium heat; cook until browned and fully combined, 2 to 3 minutes. Slowly whisk in the enriched stock; bring to a boil, whisking until thickened. Add the reserved mushroom mixture and thyme, and stir to combine. Serve hot.
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Angel Cannon
[email protected]I love this gravy! It's so flavorful and it's the perfect addition to any savory dish. I will definitely be making this again and again.
Mulindwa Ryan
[email protected]This gravy is a game-changer! It's so easy to make and it's so versatile. I've used it on everything from mashed potatoes to roasted vegetables to pasta. It's always a hit.
shayuf abd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so easy to make and it's absolutely delicious. I've already made it twice in the past week.
Gloman Tv
[email protected]This gravy is amazing! It's so rich and flavorful, and it's perfect for special occasions. I made it for Thanksgiving dinner and it was a huge hit.
The Vivian's channel
[email protected]This gravy is a lifesaver! I'm always looking for quick and easy vegetarian recipes, and this one fits the bill. It's so easy to make and it's so delicious.
malaysia simmons
[email protected]I love this gravy! It's so versatile. I've used it on mashed potatoes, roasted vegetables, and even pasta. It's always a hit.
Josefa Voladamu
[email protected]This is a great recipe for a vegetarian gravy. It's easy to make and it's very flavorful. I used it to top a tofu steak and it was delicious.
Sanjay Thakur
[email protected]I made this gravy last night and it was a hit! My whole family loved it. It's so creamy and flavorful, and it's the perfect addition to any savory dish. I will definitely be making this again.
Mehar Qureshi
[email protected]This gravy is delicious! I made it exactly as the recipe said and it turned out perfect. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The gravy is thick and flavorful, and it's perfect for serving
Emetem Emmanuel
[email protected]This vegetarian mushroom gravy is amazing! It's so easy to make and it's packed with flavor. I love that it's made with simple ingredients that I always have on hand. I served it over mashed potatoes and it was the perfect comfort food. Definitely a