VEGETARIAN MULLIGATAWNY SOUP (& CURE FOR WHAT AILS YAH!)
This recipe was complied from several different sources in an attempt to find a good, and relatively easy vegetarian mulligatawny recipe. It has been a hit with everyone who has tried it, even the pickiest eaters (aka: my sister). In fact, my wife believes it to be a virtual cure all.... So step aside chicken soup!
Provided by whiterabbit
Categories Vegetable
Time 1h42m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- STEP ONE: In a large pot over medium heat sauté onions in melted butter until soft and translucent but not caramelized.
- STEP TWO: Add seasonings to onions; continue to sauté for 2 to 3 minutes till they are well incorporated.
- STEP THREE: Stir in Vegetable stock, then add vegetables and simmer for 10 to 15 minutes.
- STEP FOUR: Stir in coconut milk and cook for a further 5 minutes. Remove from heat and let cool several minutes. Remove whole dried chili. Using a hand blender blend well, while a allowing some variance in texture to remain.
- STEP FIVE: Stir in lemon juice, parsley, and cilantro, and let stand for 1 hour or so to allow the flavors to mature.
- STEP SIX: Reheat gently and then serve. Preferably with warm Nan or pita.
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Chinasa Immaculate
[email protected]I'm so glad I found this recipe. This soup is delicious and I will definitely be making it again.
Ekpedeme Atabong
[email protected]This soup is a great way to use up leftover rice.
YK Rahim
[email protected]I love the addition of coconut milk to this soup. It gives it a creamy and rich flavor.
TREVI 240
[email protected]This soup is so easy to make. I can't believe how delicious it is.
Juan Jaimes
[email protected]I love that this soup is vegetarian. It's a great way to get my protein without eating meat.
Kaf London
[email protected]This soup is a great way to get your daily dose of vegetables.
Zakir Kingkhan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Ms. Anika
[email protected]I'm not a big fan of curry, but I loved this soup. The flavors were well-balanced and the soup was very comforting.
Suraiy Islam shoshi Shoshi
[email protected]This soup is so flavorful and satisfying. I always feel better after eating it.
IRELAND Ashbourne
[email protected]I love the creamy texture of this soup.
Wisdom Oti
[email protected]This soup is a great way to warm up on a cold day.
Nazia Masoom
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Dream King
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
Linda Adams
[email protected]I love the addition of lentils to this soup. They add a nice protein boost and make the soup even more filling.
Chisom Mogbo
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Sameer vlog
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying. I often make it for my meat-eating friends and they always ask for seconds.
Shelly Navuka
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I can throw into this soup.
jimins_wifey5
[email protected]I love the combination of flavors in this soup. The curry powder and coconut milk give it a warm and exotic flavor, while the vegetables and lentils add a hearty and filling texture.
Emmanuel Edition
[email protected]This vegetarian mulligatawny soup is a delicious and comforting dish. It's perfect for a chilly day or when you're feeling under the weather.