VEGETARIAN MULLIGATAWNY SOUP
This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.
Provided by hlkljgk
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, saute the onions in the ghee for 5 minutes.
- Add chili, turmeric and coriander.
- Saute for 2 to 3 minutes, stirring.
- Add the stock and the vegetables.
- Simmer for 10 to 15 minutes, until veggies are tender.
- Add the coconut, coconut milk and cook for a further 5 minutes.
- Remove from heat and let cool for a few minutes.
- Add lemon juice and cilantro.
- The longer this soup sits, the better its flavor.
- Re-heat gently before serving.
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Paul Gonzalez
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I highly recommend this recipe.
kakar typist
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Lovey James
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I even had people asking for the recipe.
Wilson Stfleur
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best mulligatawny soup he's ever had.
Ahmedin Yazid
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The soup was delicious and easy to make. I will definitely be making this again.
Haider Annas
[email protected]This was my first time making mulligatawny soup and it turned out great! The soup was flavorful and creamy. I will definitely be making this again.
Rabika Thapa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra spice, but that's just my personal preference.
Syed Zeruab
[email protected]I tried this recipe and it was a disaster. The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Maik Ibrar
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sharo Khan
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was flavorful and satisfying. I would definitely make it again.
Am Gigar
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were incredible and the soup was so creamy and comforting. I will definitely be making this again.
Meron Eshetie
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup is easy to make and the ingredients are easy to find. I highly recommend this recipe.
SYED MUNEEB HUSSAIN
[email protected]This vegetarian mulligatawny soup was delicious! The flavors were complex and well-balanced, and the soup had a nice, creamy texture. I especially liked the addition of the coconut milk and the red pepper flakes. They gave the soup a bit of a kick.