VEGETARIAN MUFFULETTA
Make and share this Vegetarian Muffuletta recipe from Food.com.
Provided by Queen of Everything
Categories Lunch/Snacks
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half and hollow out the bottom, leaving only the crust.
- In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
- Spread 1/3 of the veggie mixture on the bottom of the bread.
- Layer with provolone cheese.
- Layer of roasted peppers.
- Layer of watercress.
- Layer of veggie mixture.
- Layer of feta.
- Layer of tomatoes.
- Layer of veggie mixture.
- Top sandwich with other half of bread.
- Wrap sandwich toghtly in plastic and weight or press with a heavy pan or a pan with some cans in it.
- Chill overnight.
- Slice into wedges to serve.
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Rakesh Sah
[email protected]I've never had a muffuletta before, but this recipe was a great introduction. I'll definitely be making it again.
Jhon
[email protected]This muffuletta was a bit too spicy for my taste, but I still enjoyed it.
Wizzy
[email protected]I'm not a fan of eggplant, but I really enjoyed this muffuletta. The other flavors made up for it.
Don 40
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my friends and family.
Negro Asibey
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The muffuletta was delicious!
Ahmad Xhakajr
[email protected]This muffuletta was a bit too oily for my taste, but the flavors were still good.
M atif Atif
[email protected]I'm not a vegetarian, but I really enjoyed this muffuletta. It was a great way to get my vegetables in.
Shan Shan
[email protected]This recipe was easy to follow and the muffuletta turned out great! I'm definitely going to make it again.
Neo Scott
[email protected]I made this muffuletta for a party and it was a huge success. Everyone loved it!
Bravecherry
[email protected]This muffuletta was delicious! The bread was perfectly crispy and the olive salad was amazing.
Md Miju M m
[email protected]I've never had a muffuletta before, but this recipe was a great introduction. I'll definitely be making it again.
Gabby Maree
[email protected]This muffuletta was a bit too spicy for my taste, but I still enjoyed it.
Mohsin khanmughal
[email protected]I'm not a fan of eggplant, but I really enjoyed this muffuletta. The other flavors made up for it.
Jabar Dawson
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my friends and family.
bryce Runyan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The muffuletta was delicious!
Charlene Simmons
[email protected]This muffuletta was a bit too oily for my taste, but the flavors were still good.
A qoddus Ali
[email protected]I'm not a vegetarian, but I really enjoyed this muffuletta. The eggplant and zucchini were cooked perfectly and the bread was so soft.
Kayondo Emmanuel
[email protected]This recipe was easy to follow and the muffuletta turned out great! I used a store-bought olive salad and it was still delicious.
Zaiooda
[email protected]I loved the combination of flavors in this muffuletta. The olive salad was especially delicious.
Ch Anwar
[email protected]This vegetarian muffuletta was a huge hit! The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.