VEGETARIAN MOROCCAN STEW
Steps:
- Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes. Add all remaining ingredients, except raisins, peanut butter, and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes. Stir in raisins, peanut butter, and cilantro. Mix well. Simmer for 5 more minutes. Serve hot.
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Ywiwhehe Isjebwi
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Sinethemba Ronald
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make and the flavors were amazing.
Tolo Thobedi
[email protected]This stew was a bit too oily for my taste. I would recommend using less olive oil.
Badul Mix
[email protected]The vegetables in this stew were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Miraj Rhoman
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
roshan thapa vlogs
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Shan Yaseen
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover vegetables.
Marvin Mbazira
[email protected]This is my new favorite vegetarian stew recipe. It's so flavorful and satisfying.
Olaleye Olatunde
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Svkherdene
[email protected]This stew was easy to make and so delicious. I loved the way the flavors came together.
Suresh Ale magar
[email protected]I'm not usually a fan of vegetarian stews, but this one changed my mind. The combination of spices was perfect, and the vegetables were so tender.
Dien Thai
[email protected]This vegetarian Moroccan stew was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked perfectly. I especially loved the sweet potatoes and chickpeas.