VEGETARIAN MOROCCAN STEW
Make and share this Vegetarian Moroccan Stew recipe from Food.com.
Provided by Outta Here
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a soup kettle, simmer onions and garlic in oil and water until transparent.
- Add potatoes and carrots and simmer 15 minutes, stirring occasionally.
- Add tomatoes and cumin. Cover and simmer 1 hour. Check occasionally to see if more liquid is needed. If so, add tomato juice as needed.
- Add green beans and cook 15 minutes more.
- Check seasoning and add pepper and more cumin to taste.
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Nova Wills
[email protected]Yum!
Lisan Janitha
[email protected]5 stars!
Aziz Souktani
[email protected]This is the best vegetarian stew I've ever had.
Jo Best comedy
[email protected]I'm definitely making this stew again.
123 125
[email protected]This stew is amazing! I love the combination of flavors and the vegetables are cooked perfectly.
Danny Memer
[email protected]Meh.
Kris Pert
[email protected]I wasn't impressed with this stew. The vegetables were mushy and the sauce was bland.
Sheno KoKo
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful.
Epicness1321
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I highly recommend it.
70 Level
[email protected]This stew was easy to make and packed with flavor. I used a variety of vegetables, including sweet potatoes, carrots, and zucchini. The chickpeas added a nice protein boost.
Khanlala Khanlala
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The vegetables were so flavorful and the sauce was delicious. I served it with couscous and it was a perfect meal.
ALGHAZ KHAN
[email protected]This vegetarian Moroccan stew was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the combination of sweet potatoes and chickpeas.