VEGETARIAN MOO SHU STIR FRY
Steps:
- In fry pan or wok add 1 TB olive oil and 2 tsp of sesame oil to pan over medium high heat. Add ginger and garlic. stir fry 1 minute. Add scallions and stir fry 1 more minute. Add all shredded veggies - stir fry 2 minutes. Add hoisin and vinegar and cook stirring 3 minutes or until veggies are tender crisp. Add 1 tsp of sesame oil if desired. Serve over brown rice or in chinese pancakes top with cilantro, peanuts and soy or hoisin if desired.
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yawboadu
[email protected]This is a delicious and easy to make recipe. I will definitely be making it again.
Nana King
[email protected]I love that this recipe is so healthy. It's a great way to eat your vegetables.
Ethan Hollingsworth
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ashley Magunda
[email protected]I made this recipe for a party and it was a huge hit. Everyone was asking for the recipe.
Mohammed Muez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Haji Haji khan
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
MD Sopon
[email protected]I'm always looking for new vegetarian recipes, and this one definitely did not disappoint. It's a keeper!
FX 1
[email protected]This is a healthy and delicious recipe that the whole family will love.
Sh Kiron
[email protected]I made this dish for my vegetarian friends and they loved it. They said it was the best moo shu stir fry they'd ever had.
Kayiira Musa
[email protected]This recipe is a great way to use up leftover vegetables.
Ashley Kelly
[email protected]I'm not a fan of tofu, but I really enjoyed this dish. The sauce was so flavorful that it made the tofu taste delicious.
Milo Jarow
[email protected]The sauce in this recipe is incredible. It's the perfect balance of sweet and savory.
Chacho Bou Issa
[email protected]I love that this recipe uses tofu instead of meat. It's a great way to get your protein without all the fat.
Zakriya Kalmati
[email protected]This is the best vegetarian moo shu stir fry recipe I've ever tried. It's easy to make and it tastes amazing.
Huma Rana
[email protected]I've made this recipe several times and it's always a winner. The tofu is always crispy and the sauce is delicious.
Among Florence
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Branton White
[email protected]This is my new favorite vegetarian stir fry recipe. It's so easy to make and it's always a crowd pleaser.
Sam Youssef
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The sauce was flavorful and the vegetables were cooked perfectly.
Rozana Konneh
[email protected]This vegetarian moo shu stir fry was a hit with my family! The flavors were amazing and the tofu was perfectly cooked. I will definitely be making this again.