VEGETARIAN MISO SOUP
This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced tofu and seaweed. Adapted from the Everything Vegetrian Cookbook.
Provided by Sharon123
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the stock and kombu to a boil n a soup pot. Cover, remove from heat and let stand 5 minutes. strain; stir in soy sauce.
- In a mixing bowl, mix about 1/4 cup of the warm stock into the miso paste with a wire whisk until the miso is dissolved.
- Pour this mixture back into the remaining stock. Place scallions, diced tofu, and wakame seaweed into four bowls.
- Gently ladle soup into the bowls. Enjoy!
Nutrition Facts : Calories 13.2, Fat 0.6, SaturatedFat 0.1, Sodium 86.7, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 1.5
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Md Hasan Islam Islam
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious.
Mureed Abbas
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Sakkie Hailey
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and satisfying.
Arthur Derick
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit with my family and friends.
Dan Vasquez
[email protected]I love this soup! It's so flavorful and comforting. I always add a little bit of extra tofu and vegetables to make it a more substantial meal.
allah ditta 98 Allah ditta 98
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Sab ka Boss
[email protected]I've tried many different miso soup recipes and this one is by far the best. The flavors are perfect and it's so easy to make.
Nancy Mofokeng
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
RUOK Foysal
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Rosemary Nakigoye
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Pule Motholi
[email protected]This soup is a great way to get your daily dose of vegetables.
M Vargas
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
David Degrange
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever I have on hand and it always turns out great.
Janzaib Balouch
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Habib Rj
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and so easy to make.
Wajidali Mabro
[email protected]I love this soup! It's so light and refreshing, and the flavors are amazing.
heidi campbell
[email protected]This was my first time making miso soup and it turned out great! The instructions were easy to follow and the soup was delicious.
Mustafa Ahmed
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
Toufiq Ahmad koki khel
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make.