VEGETARIAN MINESTRONE
This is a totally vegetarian version of this classic soup. To reheat leftovers, add water to cover the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- In a large pot (6 to 8 quarts), heat 1 tablespoon oil over medium heat. Add onion, leek, carrot, and garlic; cook, stirring frequently, until onion is translucent, 3 to 4 minutes. Stir in zucchini, cabbage, and rosemary; cook, stirring, until vegetables are coated, 1 to 2 minutes.
- Add tomatoes and enough water (about 6 cups) to cover vegetables by 1 inch. Bring to a boil; reduce heat to a simmer. Season with salt and pepper. Cook until vegetables are tender and soup is thickened, about 10 minutes.
- Stir in beans and pasta; cook until pasta is al dente, 10 to 15 minutes. Season with salt and pepper. Divide among bowls. Garnish with Parmesan, and drizzle with oil, as desired.
Nutrition Facts : Calories 312 g, Fat 5 g, Fiber 10 g, Protein 13 g
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Marc Carraher
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it!
Jerry Garcia
[email protected]I love the addition of beans to this minestrone. It makes it so hearty and filling.
Umar Fomba Swaray
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Bukenya Arafat
[email protected]I've been making this minestrone for years and it's always a favorite. It's a great way to use up leftover vegetables.
Jennifer Fuller
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bidhya Chaudhary
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy meal on the table in no time.
elshekh pupg
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Hassan Mqlik
[email protected]I'm not a vegetarian, but I really enjoyed this minestrone. It's a great way to get your vegetables in.
PATIENCE JOSE
[email protected]This is the best minestrone I've ever had. The vegetables are so tender and the broth is so flavorful.
Khial Zada
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Karl Mimi
[email protected]I love the addition of pesto to this minestrone. It gives it a really nice flavor.
Kobir Islam
[email protected]This is my go-to recipe for minestrone. It's always a hit with my guests.
Clare Stephanie
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly.
Raza Hashmi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like kale or spinach, to make it even healthier.
that_gurlbooshie
[email protected]I love that this minestrone is packed with vegetables. It's a great way to get your daily dose of nutrients.
HM Hamid Ullah
[email protected]This minestrone was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful and comforting.