VEGETARIAN MI GORENG (INDONESIAN FRIED NOODLES)
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine, and I recommend the eggs more than the tofu... but whatever floats your boat.
Provided by kleigh83
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the noodles according to the package directions; drain and set aside.
- In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
- Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
- Then stir in the noodles, kecap manis, and sambal or cayenne.
- Add the eggs or tofu.
- Mix throughly until heated through (about 5 minutes).
- Serve hot.
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Abdullha Wahed
[email protected]This was my first time making mi goreng, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Jessica Roberson
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were complex and delicious, and the noodles were cooked perfectly. I'll definitely be making this again.
MD. Shimul
[email protected]This vegetarian mi goreng was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted amazing. My whole family loved it!
Jena Hall
[email protected]Delicious and easy to make. I added some extra veggies and it was perfect.
JoAnn Hoof
[email protected]This was a great recipe! The mi goreng was flavorful and easy to make. I will definitely be making this again.
Shane Norrish
[email protected]I was pleasantly surprised by how good this vegetarian mi goreng was. The noodles were perfectly cooked, and the vegetables were fresh and flavorful. I'll definitely be making this again.
Nafi Bb
[email protected]Yum! This mi goreng was delicious and so easy to make. I added some extra tofu and bean sprouts, and it was perfect.
Mahamuud muudhi
[email protected]This dish was easy to make and packed with flavor. I loved the combination of textures and the slight spiciness. Definitely a keeper!
Ali Asif
[email protected]I've tried many vegetarian mi goreng recipes, but this one is by far the best. The sauce is flavorful and tangy, and the vegetables are cooked perfectly. Highly recommend!
Lina Hussain
[email protected]This vegetarian mi goreng was a hit with my family! The flavors were amazing, and the noodles were perfectly cooked. I will definitely be making this again.