VEGETARIAN MEXICAN RICE
This flavored rice is a local favorite in San Antonio.
Provided by ginger
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
- Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g
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jaweed akhter
[email protected]This is a great recipe for a vegetarian or vegan meal.
Kaboter Bazi
[email protected]I love the flavors in this recipe. It's the perfect combination of sweet, sour, and spicy.
Melanie Garcia
[email protected]This is a great recipe for a potluck or party.
Florin Szigheti
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Cameron Motes
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sujal Shah
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Alif B2k
[email protected]This is a great recipe! It's easy to follow and the results are delicious.
Steve Lane
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it and asked for the recipe.
amal ahmed
[email protected]This was my first time making Mexican rice and it turned out great! I followed the recipe exactly and it was perfect.
Ashley DAVIS
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and easy to make.
ELIOT WHITMORE
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
N P (Addy)
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Christine Onder
[email protected]This is my go-to recipe for Mexican rice. It's always a crowd-pleaser and it's so easy to make.
Md imran ali shuvo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Manwar Hossain
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the black beans and corn.
Aundria Dicks
[email protected]I love this recipe! It's so versatile and I can easily add or remove ingredients to suit my taste. It's also a great way to use up leftover rice.
kennedy Atubwa
[email protected]This vegetarian Mexican rice was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.