VEGETARIAN MEXICAN LASAGNA
This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge. I like to serve it with lime cilantro rice and salad. For a tight schedule, assemble ahead of time and refrigerate and then pop it in the oven.
Provided by EmJoMay
Categories One Dish Meal
Time 36m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in large skillet over medium-high heat. Add onion, bell pepper, and garlic, and cook, stirring, until tender (about 5 minutes).
- Stir in the spices and cook one more minute.
- Stir in beans, corn, and tomato sauce. Remove from heat.
- Spray 2-quart casserole dish with nonstick cooking spray.
- Spread 4 tortillas over the bottom of the dish. Spoon half the bean mixture over tortillas and spread evenly. Spoon half the cottage cheese over the bean mixture and spread evenly. Evenly sprinkle half the shredded cheese over the cottage cheese. Repeat layers using the remaining tortillas, beans, cottage cheese, and shredded cheese.
- Bake until heated through and cheese is bubbly, about 20 minutes (or a bit more if prepared and refrigerated ahead of time).
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Rex Asif
[email protected]This lasagna was really easy to make and it turned out great! I will definitely be making it again.
Modupe Akinjiren
[email protected]I made this lasagna for my friends and they all loved it! It's a great recipe for a crowd.
Daniun
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still pretty good.
Christina Johnson
[email protected]I'm not a huge fan of vegetarian lasagna, but this one was actually really good. I would definitely make it again.
Joezivin Olien
[email protected]This lasagna was amazing! I loved the combination of flavors and the cheese was so gooey.
James Jammer
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Holly Hayes
[email protected]This lasagna was really easy to make and it was a big hit with my family. I will definitely be making it again!
Ronaldo Hajong
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Nani Maharjan
[email protected]This lasagna was a bit too spicy for me, but my husband loved it.
Andrew Sampson
[email protected]I had some trouble finding the enchilada sauce, but it was worth the effort. This lasagna was delicious!
ernest konadu-yiadom
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Shantae Edmonds
[email protected]Loved this recipe! It's now my go-to lasagna recipe.
Ramen Halder
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
oman mohammed
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It's a great way to get your veggies in and it's still really satisfying.
jackelyne martinez
[email protected]This is the best vegetarian lasagna I've ever had! The ricotta cheese filling is so creamy and the enchilada sauce gives it a nice kick.
rouis mouad
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Abdulmajid Tajudeen
[email protected]This vegetarian lasagna was a hit with my family! The flavors were amazing and the lasagna was so cheesy and satisfying.