VEGETARIAN MEATLOAF
This is a great, tender meatloaf the whole family can enjoy.
Provided by Rebecca Trent
Categories Meatloafs
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
- 3. Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
- 4. Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
- 5. Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
- 6. GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.
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Evil Llewop
[email protected]This recipe was too time-consuming for me. I don't have the time to chop all those vegetables.
yubraj tamang
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
pyr3xaxh
[email protected]This vegetarian meatloaf is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
Christian Pelchat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Iker Beristain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be prepared ahead of time.
Cracked Craig
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Braxton
[email protected]This vegetarian meatloaf is a delicious and healthy alternative to traditional meatloaf. It's easy to make and can be prepared ahead of time.
Md Miskatur Rahman Suton
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my family to eat more vegetables.
Lydia Oppong
[email protected]This vegetarian meatloaf is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
Yassin Markhos
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sultaan Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be prepared ahead of time.
Ali Dhudi
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Timothy Trotter
[email protected]This vegetarian meatloaf is a delicious and healthy alternative to traditional meatloaf. It's packed with vegetables and has a great texture.
refad hasan
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to get my kids to eat their vegetables.
Study Email
[email protected]This vegetarian meatloaf was a hit with my family! It was easy to make and very flavorful.