VEGETARIAN MEATBALLS
Steps:
- Preheat oven to 400 degrees. Mix ingredients (eggs through herbs) together until just combined. Form into balls of uniform size. Heat olive oil in an oven proof skillet over medium high heat. Brown meatballs on one side, about 5 minutes. Carefully turn all over and place skillet in the oven for 10 to 15 minutes until browned on the bottom and cooked through. Finish cooking in simmering sauce for 45 minutes if desired.
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Rikus Kotze
[email protected]I highly recommend these vegetarian meatballs!
Pawan Gupta
[email protected]These meatballs are a healthy and delicious option.
scary man ink
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Josie Ward
[email protected]These meatballs are perfect for parties or potlucks.
Rafi Alonzz
[email protected]These meatballs are so easy to make.
Lucian Zoar costea
[email protected]I love the combination of flavors in these meatballs.
Cusp CSO
[email protected]These meatballs are a great way to use up leftover vegetables.
Rayyanboss Azaansir
[email protected]I'm not a vegetarian, but I love these meatballs. They're so flavorful and satisfying.
Shawana Sumrall
[email protected]These meatballs are so versatile. You can serve them with pasta, rice, or even on their own.
charles bessett
[email protected]I love that these meatballs are made with whole grains. It makes them a healthier option than traditional meatballs.
Memers Ram
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice they're eating healthy!
anamul king
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
dhdkd
[email protected]These meatballs are delicious! I love the combination of flavors and textures. They're also really easy to make, which is a bonus.
Sami Ullah Orakzai Kohat
[email protected]I made these meatballs last night and they were a hit! My whole family loved them, even my picky eater son. They're so easy to make and they're a great way to use up leftover vegetables.
Jason Neal
[email protected]These vegetarian meatballs are amazing! They're so flavorful and satisfying, and they're a great way to get your veggies in. I will add them to my regular meal rotation for sure!