VEGETARIAN "MEATBALLS"
Make and share this Vegetarian "meatballs" recipe from Food.com.
Provided by spiritussancto
Categories European
Time 35m
Yield 20 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350f.
- mix spices and gluten with dry bread crumbs. separately mix broth cube with hot water.
- stir together ground round, egg, and cheeses. add the strong broth mix and the bread crumb mix and stir well. let sit for a few moments for liquid to soak into powders.
- form into 1-2" balls and place on a greased cookie sheet. bake for 25min, turning once during cooking.
- simmer in your favorite pasta sauce while your spaghetti cooks and serve with cheese and garlic bread.
Nutrition Facts : Calories 75.1, Fat 2.7, SaturatedFat 1.2, Cholesterol 39.7, Sodium 179.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.7, Protein 5.2
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Tony Marvic
[email protected]These meatballs were absolutely delicious! I would definitely make them again and recommend them to others.
ayob ayob
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, mashed potatoes, and even in a pita pocket. They're always a hit, no matter how I serve them.
Shanto Vau
[email protected]These meatballs are very budget-friendly, which is a major plus for me. They're made with affordable ingredients and still manage to be flavorful and satisfying.
Janson West
[email protected]These meatballs are perfect for meal prep! I made a big batch on the weekend and then reheated them throughout the week for easy and delicious meals. They're also great for freezing.
Afkar Logistic
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, even the people who don't usually like vegetarian food. I will definitely be making them again for my next party.
sanjoy datta
[email protected]These meatballs were both healthy and delicious, which is a rare find. They're made with wholesome ingredients and are packed with flavor. I will definitely be making them again.
Cosma Dromihete
[email protected]I love recipes that are quick and easy to make, and these meatballs were just that! I was able to get them on the table in no time, and they were a hit with my family.
Joe Fack
[email protected]I'm new to cooking, and these meatballs were a great recipe to start with. They were easy to follow and turned out delicious. I'm excited to try more recipes from this website.
Kgothatso Motlhamme
[email protected]I'm a big fan of meatballs, and these vegetarian meatballs definitely satisfied my craving. They had a great texture and were very flavorful. I will definitely be making them again.
Touhidul Biswas
[email protected]These meatballs were an explosion of flavor! The combination of spices and herbs was perfect, and the tahini sauce added a creamy and tangy touch. I highly recommend this recipe.
SHORON lmtiaz
[email protected]I'm always trying to eat healthier, and these meatballs fit the bill perfectly. They're made with wholesome ingredients and are packed with nutrients. I feel good about feeding them to my family.
ML Agha
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These meatballs were just that! I was able to whip them up in no time, and they were a delicious and healthy meal for my family.
GLOCKPLAYZ
[email protected]I'm always looking for new vegetarian recipes, and these meatballs did not disappoint! They were easy to make and packed with flavor. I especially loved the tahini sauce.
Noor Nabi
[email protected]These vegetarian meatballs were a hit at my dinner party! They were so flavorful and moist, and everyone loved them, even the meat-eaters. I will definitely be making them again.