VEGETARIAN MATZOH BALLS
Provided by Sarah Kagan
Categories Passover Vegetarian Spring Kosher
Yield Makes about 20 medium-sized matzoh balls
Number Of Ingredients 8
Steps:
- In a medium bowl, beat the egg whites until they hold stiff peaks; set aside. In a large bowl, whisk together the egg yolks, salt, cayenne pepper, onion, and butter. Fold the egg whites into the egg yolk mixture until just combined. Gently fold in the matzoh meal in several additions. Cover bowl with plastic wrap and refrigerate one hour.
- In a large pot, bring the vegetable stock to a boil. Moisten hands with cold water and roll the matzoh mixture into 3/4 inch balls. After all the balls are formed, drop them into the boiling stock. Return to a boil, then reduce heat. Cover and simmer for 30 minutes. Remove with a slotted spoon. Serve warm in vegetable stock.
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Hassan Solomon
[email protected]I'm not a huge fan of matzo balls, but I thought I'd give this recipe a try. I was pleasantly surprised! The matzo balls were light and fluffy, and the vegetable broth was delicious. I served them with a side of roasted vegetables and it was a perfec
iNik_
[email protected]These matzo balls were really easy to make and they turned out great! I used a food processor to chop the vegetables, which made it even easier. The matzo balls were light and fluffy, and the vegetable broth added a delicious flavor. I served them wi
Luisjadniel500
[email protected]I followed the recipe exactly and my matzo balls turned out perfect! They were light and fluffy, and the vegetable broth was delicious. I served them with a side of roasted vegetables and it was a perfect meal. I will definitely be making these again
Aadhil Naleem
[email protected]These matzo balls were a bit too dense for my taste. I think I would have preferred to use less matzo meal and more vegetables. The flavor was good, though. I will definitely be making these again.
Upali Ariya wansha
[email protected]I'm not a vegetarian, but I love these matzo balls! They're so light and fluffy, and the vegetable broth adds a delicious flavor. I always make a double batch so I can have leftovers for lunch the next day. I will definitely be making these again.
Sumon Sajid
[email protected]These matzo balls were really easy to make and they turned out great! I used a food processor to chop the vegetables, which made it even easier. The matzo balls were light and fluffy, and the vegetable broth added a delicious flavor. I served them wi
Derrick Betts JR
[email protected]I followed the recipe exactly and my matzo balls turned out perfect! They were light and fluffy, and the vegetable broth was delicious. I served them with a side of roasted vegetables and it was a perfect meal. I will definitely be making these again
Musa Chaudhary
[email protected]These matzo balls were a bit too bland for my taste. I think I would have preferred to add more herbs and spices to the batter. The texture was good, though.
Shurma Fufu
[email protected]I'm not a huge fan of matzo balls, but I thought I'd give this recipe a try. I was pleasantly surprised! The matzo balls were light and fluffy, and the vegetable broth was delicious. I served them with a side of roasted vegetables and it was a perfec
Marcus Leach
[email protected]These matzo balls were really easy to make and they turned out great! I used a food processor to chop the vegetables, which made it even easier. The matzo balls were light and fluffy, and the vegetable broth added a delicious flavor. I served them wi
Kevin Sypho
[email protected]I followed the recipe exactly and my matzo balls turned out perfect! They were light and fluffy, and the vegetable broth was delicious. I served them with a side of roasted vegetables and it was a perfect meal.
Amora
[email protected]These matzo balls were a bit too dense for my taste. I think I would have preferred to use less matzo meal and more vegetables. The flavor was good, though.
Denzil Moloto
[email protected]I'm not a vegetarian, but I love these matzo balls! They're so light and fluffy, and the vegetable broth adds a delicious flavor. I always make a double batch so I can have leftovers for lunch the next day.
Ruhan islam
[email protected]These matzo balls were easy to make and turned out great! I used a food processor to chop the vegetables, which made it even easier. The matzo balls were light and fluffy, and the vegetable broth added a delicious flavor. I served them with a side of
Jahanzaib Dreshak
[email protected]I was hesitant to try these matzo balls because I'm not a huge fan of matzo, but I was pleasantly surprised. They were really good! The texture was perfect and the flavor was delicious. I will definitely be making these again.
Afaq Wafa
[email protected]These matzo balls were a hit with my family! They were light and fluffy, and the vegetable broth added a delicious flavor. I will definitely be making these again.