VEGETARIAN MATZO BALL SOUP
For a hearty lunch or dinner, make this Passover holiday classic with a twist-no meat!-with this family lunch or dinner recipe from Jonathan Safran Foer, author of "New American Haggadah."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Make the matzo balls: In a large bowl, whisk together eggs, oil, salt, and pepper until well combined. Add matzo meal and seltzer; mix to combine. Cover and refrigerate for 1 hour.
- Make the soup: Heat oil in a Dutch oven over medium-high heat. Add onion, celery, carrot, sweet potato, parsnips, ginger, and garlic; cook, stirring, until lightly browned, about 2 minutes. Add water or broth, bay leaves, and thyme; reduce heat and let simmer until vegetables are tender, about 45 minutes. Do not let liquid come to a boil. Remove from heat; strain and discard solids. Add dill and season with salt and pepper. Keep warm until ready to serve.
- Bring a large pot of water to a boil. Line a baking sheet with wax paper and set aside.
- Moisten hands with water and, using your hands, form matzo batter into about 1 1/2-inch balls. At this point, matzo balls can be transferred to freezer until frozen and then transferred to airtight containers and kept frozen for up to 1 month. Frozen matzo balls can be added directly to boiling water.
- Place matzo balls in boiling water; cover and cook until light and fluffy, about 20 minutes. Carefully transfer matzo balls to warm soup; serve immediately.
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Sarah Akoth
[email protected]I'm not a huge fan of matzo balls, but I really enjoyed this soup. The matzo balls were light and fluffy, and the soup broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a vegetarian matzo ball soup.
kamran Ali notkani
[email protected]This soup was a hit with my family! Even my picky eaters loved it. The matzo balls were a big hit, and the soup broth was so flavorful and comforting. I will definitely be making this soup again soon.
Lisa Staples
[email protected]I'm a big fan of matzo ball soup, and this vegetarian version is one of the best I've ever had. The matzo balls were light and fluffy, and the soup broth was rich and flavorful. I also appreciated the fact that this recipe is relatively easy to make.
michelle evans
[email protected]This soup was delicious! The matzo balls were perfect - light and fluffy, and the soup broth was flavorful and savory. I added some extra vegetables to the soup, such as carrots, celery, and peas, and it turned out even better. I will definitely be m
Jacob Sisum2012
[email protected]I'm not a huge fan of matzo balls, but I really enjoyed this soup. The matzo balls were light and fluffy, and the soup broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a vegetarian matzo ball soup.
Adesh kushwaha
[email protected]This soup was a hit with my family! Even my picky eaters loved it. The matzo balls were a big hit, and the soup broth was so flavorful and comforting. I will definitely be making this soup again soon.
Faisal Khan niazi
[email protected]I'm a big fan of matzo ball soup, and this vegetarian version is one of the best I've ever had. The matzo balls were light and fluffy, and the soup broth was rich and flavorful. I also appreciated the fact that this recipe is relatively easy to make.
Othman Bitar
[email protected]This soup was delicious! The matzo balls were perfect - light and fluffy, and the soup broth was flavorful and savory. I added some extra vegetables to the soup, such as carrots, celery, and peas, and it turned out even better. I will definitely be m
Adnan Shah
[email protected]I'm not a huge fan of matzo balls, but I really enjoyed this soup. The matzo balls were light and fluffy, and the soup broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a vegetarian matzo ball soup.
aleiya pope
[email protected]This soup was a hit with my family! Even my picky eaters loved it. The matzo balls were a big hit, and the soup broth was so flavorful and comforting. I will definitely be making this soup again soon.
Md Rohmot
[email protected]I'm a big fan of matzo ball soup, and this vegetarian version is one of the best I've ever had. The matzo balls were light and fluffy, and the soup broth was rich and flavorful. I also appreciated the fact that this recipe is relatively easy to make.
Takueldzwah Mhunguel
[email protected]This soup was delicious! The matzo balls were perfect - light and fluffy, and the soup broth was flavorful and savory. I added some extra vegetables to the soup, such as carrots, celery, and peas, and it turned out even better. I will definitely be m
Kizito Rajab
[email protected]I'm not a huge fan of matzo balls, but I really enjoyed this soup. The matzo balls were light and fluffy, and the soup broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a vegetarian matzo ball soup.
Mallory Hicks
[email protected]This soup was a hit with my family! Even my picky eaters loved it. The matzo balls were a big hit, and the soup broth was so flavorful and comforting. I will definitely be making this soup again soon.
Lauren Direnzo
[email protected]I'm a big fan of matzo ball soup, and this vegetarian version is one of the best I've ever had. The matzo balls were light and fluffy, and the soup broth was rich and flavorful. I also appreciated the fact that this recipe is relatively easy to make.
Babu Carr Csay
[email protected]I followed the recipe exactly and the soup turned out great! The matzo balls were especially good - they were light and fluffy, and held their shape well in the soup. The soup broth was also very flavorful, and I loved the addition of the dill. This
NAWAB ALI HYDER
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The matzo balls were a nice change from the traditional dumplings, and the soup broth was very flavorful. I would definitely recommend this recipe to anyone, vegetarian or not.
Sun Sun
[email protected]This vegetarian matzo ball soup was a delicious and comforting dish! The matzo balls were light and fluffy, and the soup broth was flavorful and savory. I added some extra vegetables to the soup, such as carrots, celery, and peas, and it turned out e