VEGETARIAN MATAR PANEER
Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.
Provided by Melanie Lacaille
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large skillet and pan-fry paneer cheese until slightly browned, about 5 minutes. Remove from skillet and set aside. Heat 1 tablespoon oil over medium heat and cook onion until soft and translucent, about 5 minutes. Add cumin and coriander; stir-fry for 1 minute. Add tomatoes, ginger, garlic paste, red pepper flakes, turmeric, chili powder, and garam masala. Bring to a simmer and cook for about 10 minutes. Remove from heat and let cool slightly.
- Carefully pour about 3/4 of the mixture into a blender. Cover the top of the blender with a kitchen towel and blend until smooth. Pour back into the skillet. Add water, peas, and paneer. Cover, bring to a boil, reduce heat, and simmer until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 28.3 g, Cholesterol 11.3 mg, Fat 9.5 g, Fiber 6.9 g, Protein 13.4 g, SaturatedFat 3.1 g, Sodium 443.4 mg, Sugar 11.7 g
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Joseph Lopez
[email protected]This is the perfect dish for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Robert Gladman
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
SEIF ELDEN
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always amazing.
Amanda Harris
[email protected]This is a healthy and delicious dish. I feel good about feeding it to my family.
M Bilal Ali
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Stefan Pancha
[email protected]This is a great way to use up leftover paneer. I always have some on hand in my fridge, so it's nice to have a recipe that I can use it in.
Danyal Ali khan (DANY)
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Tumelo Monaiwa
[email protected]This is my go-to recipe for matar paneer. It's always a crowd-pleaser.
Raphael Akosah
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Dddf Dsdd
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
darryl mensah
[email protected]I followed the recipe exactly and it turned out perfectly. I love the addition of the green chilies, it gives the dish a nice kick.
MALIK_AKARMA _KHOKHAR
[email protected]This is the best matar paneer I've ever had. The flavors are incredible, and the paneer is so soft and creamy.
Beatrice Garcia
[email protected]I'm not a vegetarian, but I love this matar paneer. It's so flavorful and satisfying, I don't miss the meat at all.
The BOLT
[email protected]This matar paneer was a hit with my family! The sauce was creamy and flavorful, and the peas and paneer were cooked perfectly. I will definitely be making this again.