VEGETARIAN MASHED POTATO TAQUITOS
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the potato taco filling: Peel the raw potatoes and dice into cubes. Cover the cubed potatoes with water and bring to a boil over high heat. Boil until tender, 10 to 15 minutes. Drain the water off. Mash the potatoes. Add the soft butter, finely chopped green onion and chicken or veggie broth. Sprinkle in the garlic powder and pepper.
- For the tacos: Heat a deep-fryer to 350 degrees F. Divide the potato filling in the middle of the tortillas and fold in half. Use toothpicks to pin the edges together. Deep fry in batches until golden brown, 60 to 90 seconds. (You can also pan fry the tortillas, turning over halfway through.)
- Remove from the oil with tongs and pat dry with a paper towel to remove extra oil. Let cool before removing the toothpicks.
- Open the tortilla to see the potato filling. Add the condiments inside the taco as you like.
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Benjamin Anyewinse
[email protected]I can't wait to try this recipe!
avra avra
[email protected]Thanks for sharing this recipe!
Arnout Arnout
[email protected]I'm so glad I found this recipe! These taquitos are now a regular in my meal rotation.
Md Asife
[email protected]These taquitos are a great way to get kids to eat their vegetables.
Bibek Gaurung
[email protected]I would definitely make these taquitos again.
Linah Mehlape
[email protected]Overall, I thought these taquitos were a good recipe. They were easy to make and they tasted pretty good.
Rana Azeem
[email protected]The taquitos were a bit difficult to roll up. I would recommend using a larger tortilla.
Nilu Yadav
[email protected]These taquitos were a bit too bland for my taste. I would add more spices to the mashed potato filling next time.
Jaheem Tull
[email protected]I used sweet potato mash instead of regular mashed potatoes. It gave the taquitos a slightly sweet and earthy flavor.
Sonju Das
[email protected]I added some shredded cheese to the mashed potato filling. It made the taquitos even more delicious.
Humayra Akter
[email protected]These taquitos are perfect for a quick and easy meal. They are also great for parties and potlucks.
Jayed Mia
[email protected]I love that these taquitos are vegetarian. They are a great option for meatless meals.
MD Ahad Ali
[email protected]These taquitos were a great way to use up leftover mashed potatoes. They were super easy to make and they turned out so crispy and delicious.
MD Robiul Islam1
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
James Edwards
[email protected]These vegetarian mashed potato taquitos were a hit with my family! They were easy to make and so delicious. I loved the crispy tortilla shells and the creamy mashed potato filling.