VEGETARIAN MANICOTTI
Make and share this Vegetarian Manicotti recipe from Food.com.
Provided by DaisyHeadMaisie
Categories Manicotti
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook and drain manicotti shells.
- Make Tomato sauce with last 10 ingredients. First, sauté garlic and onion in large skillet 2-3 minutes. Then add tomatoes and other ingredients-bring to a boil. Reduce heat and simmer, covered, 20 minutes. Remove bay leaf.
- Mix ricotta, 3/4 cup parmesan cheese, eggs, 1/4 cup parsley, 2 cloves garlic, salt and pepper.
- Stuff shells with mixture and arrange in baking dish.
- Spoon tomato sauce over shells.
- Bake at 350°F for 20-25 minutes, covered in tinfoil.
- Add 1/4 cup parmesan cheese and parsley. Remove tinfoil and cook for five minutes more.
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Ayan Butt
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Abel Kruz
[email protected]The manicotti were a bit too salty for my taste.
Catherine Shepard
[email protected]The manicotti were a bit dry. I wish I had added more sauce.
Syed Mudasser Ali Shah
[email protected]These manicotti were a bit bland for my taste. I think I would add more spices next time.
Wendy Hackett
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti were delicious.
Cheyanne Wischstadt
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The manicotti were flavorful and the sauce was delicious.
Ala Alasbah
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The manicotti were delicious and the sauce was perfect.
Candy Pop
[email protected]These manicotti were a hit with my family! Everyone loved the creamy filling and the flavorful sauce.
Sagor Dabnath
[email protected]I loved this recipe! The manicotti were cheesy and flavorful, and the sauce was delicious. I will definitely be making this again.
Matthew Ramirez
[email protected]These manicotti were delicious! The filling was creamy and flavorful, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian main course.
Biruk Yhun
[email protected]I've made this recipe several times and it's always a hit. The filling is creamy and flavorful, and the pasta shells are cooked perfectly. I love that this recipe is vegetarian, so I can enjoy it even when I'm not eating meat.
Erlin Avdi
[email protected]This was my first time making manicotti and it was a success! The recipe was easy to follow and the manicotti turned out great. The filling was cheesy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this again.
mrs ruma
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The filling was creamy and flavorful, and the pasta shells were cooked al dente. I served them with a side of marinara sauce and they were delicious.
Zami Owais
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The manicotti were cheesy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
AHMAD ESHAN
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The filling was hearty and satisfying, and the sauce was delicious. I would definitely recommend this recipe to anyone, vegetarian or not.
U.CFranklin.E.R
[email protected]This vegetarian manicotti was a hit with my family! The filling was flavorful and creamy, and the pasta shells were cooked perfectly. I will definitely be making this again.