VEGETARIAN LUMPIA FROM THE PHILIPPINES
Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
Provided by Geri by the Sea
Categories Vegetable
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
- Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
- Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
- Repeat with the remaining skins.
- Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
- Serve hot with plum or duck sauce.
- Enjoy!
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Tiktok “pro” Daniel
[email protected]Thank you for sharing this recipe. I will definitely be making these lumpia again.
Eugene West
[email protected]These lumpia are the best I've ever had. I highly recommend them!
body theief
[email protected]I'm so glad I found this recipe. These lumpia are now my go-to appetizer for parties.
Kingstyn Prince
[email protected]These lumpia are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ezra Mazlum
[email protected]I made these lumpia for a party and they were a huge hit. Everyone loved them and asked me for the recipe.
Iftikhar Sultan
[email protected]I love the dipping sauce that came with these lumpia. It really added to the flavor.
Kierra Moore
[email protected]These lumpia were so easy to make. I'm a beginner in the kitchen and I was able to make them without any problems.
Pk gamer sk saim Bhai
[email protected]I followed the recipe exactly and my lumpia turned out perfect. I'm so glad I found this recipe!
Willy Ek
[email protected]I had a hard time finding some of the ingredients for these lumpia. I ended up substituting some things and they still turned out great.
Bryan Fuller
[email protected]These lumpia were a little bland for my taste. I think I'll add some more spices next time.
Dalia Bobadilla (Yaya)
[email protected]I love that these lumpia are baked instead of fried. It makes them a healthier option, but they're still just as crispy and delicious.
Siyabulela Mjelo
[email protected]These lumpia are so versatile. I've made them with different vegetables and even added some cooked rice to the filling. They're always delicious.
Thomas Infante
[email protected]I've made these lumpia several times now and they're always a hit. They're perfect for parties or potlucks because they're easy to make ahead of time and they always disappear quickly.
Nerissa Hereora
[email protected]I made these lumpia with my kids and we had a great time. They were easy to make and the kids loved helping me roll them up. They also loved eating them, of course!
Janissa Wagner
[email protected]These lumpia were a bit more work to make than I expected, but they were totally worth it. They were so delicious and everyone at my party loved them.
Jarrett Richardson
[email protected]I'm not a vegetarian, but I really enjoyed these lumpia. They were so flavorful and satisfying. I would definitely recommend them to anyone, vegetarian or not.
Jonaki Jonaki
[email protected]These vegetarian lumpia turned out amazing! The flavors were so rich and savory, and the texture was perfect. I'll definitely be making these again.