VEGETARIAN LINK GRAVY
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.
Provided by Jason
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 7.9 g, Fat 17.1 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 2.5 g, Sodium 1029.7 mg, Sugar 0.8 g
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Maruchan Meyer
[email protected]This gravy is a lifesaver! I'm always looking for easy and delicious vegetarian recipes, and this one fits the bill perfectly.
David Wangari
[email protected]I followed the recipe exactly and my gravy turned out perfectly. It was so easy to make and it tasted delicious.
Shahrukh Khanx
[email protected]This is the best vegetarian gravy I've ever had. It's so rich and creamy. I will definitely be making this again.
Ansar Munir Ansar Munir
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on everything from mashed potatoes to roasted vegetables.
Rashid Jan g Rashid Jan g
[email protected]This gravy is amazing! I'm so glad I found this recipe. It's the perfect addition to any vegetarian meal.
Desire Apah
[email protected]I'm not a vegetarian, but I love this gravy. It's so flavorful and versatile. I use it on everything from mashed potatoes to roasted vegetables.
Doctor Wahdat
[email protected]This gravy is a lifesaver! I'm always looking for easy and delicious vegetarian recipes, and this one fits the bill perfectly.
Caylin Bass
[email protected]I followed the recipe exactly and my gravy turned out perfectly. It was so easy to make and it tasted delicious.
Shylah Anderson
[email protected]This is the best vegetarian gravy I've ever had. It's so rich and creamy. I will definitely be making this again.
Cymara Murdock I am
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on everything from mashed potatoes to roasted vegetables.
Imdaad Hussain
[email protected]This gravy is amazing! I'm so glad I found this recipe. It's the perfect addition to any vegetarian meal.
Nwankwo Chinaza
[email protected]I'm not a vegetarian, but I love this gravy. It's so flavorful and versatile. I use it on everything from mashed potatoes to roasted vegetables.
Mukaram Ali
[email protected]This gravy is a lifesaver! I'm always looking for easy and delicious vegetarian recipes, and this one fits the bill perfectly.
Duke Jackson
[email protected]I followed the recipe exactly and my gravy turned out perfectly. It was so easy to make and it tasted delicious.
Bazz Khan
[email protected]This is the best vegetarian gravy I've ever had. It's so rich and creamy. I will definitely be making this again.
Yafet Ayalew
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on everything from mashed potatoes to roasted vegetables.
Beck Brocklebank
[email protected]This gravy is amazing! I'm so glad I found this recipe. It's the perfect addition to any vegetarian meal.
Mojahidul Islam Rifat
[email protected]I made this gravy for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm not a vegetarian, but I prefer this gravy over traditional meat gravy.
Parsa Dehghani
[email protected]This vegetarian link gravy was a hit with my family! It was so easy to make and it tasted delicious. I followed the recipe exactly and it turned out perfect. I served it over mashed potatoes and everyone loved it.