VEGETARIAN LENTIL CASSEROLE
This lentil casserole is so quick and easy. Put everything in one pan and bake. And it's so tasty! I've modified it slightly from my friend's recipe.
Provided by Rachel Meytin
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Rinse and drain rice. Transfer to the prepared baking dish.
- Add vegetable stock, lentils, Cheddar, onion, corn, carrots, water, oregano, thyme, garlic powder, and salt to the rice. Stir it up until well mixed. Cover with a lid or aluminum foil.
- Bake in the preheated oven until the rice and lentils are tender, about 1 1/2 hours.
Nutrition Facts : Calories 370 calories, Carbohydrate 57.7 g, Cholesterol 22.2 mg, Fat 9 g, Fiber 7.9 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 375.8 mg, Sugar 3.7 g
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[email protected]I'm not a vegetarian, but this casserole was so good that I didn't even miss the meat. The lentils were hearty and filling, and the flavors were very well-balanced.
lovepreet Hundal
[email protected]This recipe was easy to follow and the casserole turned out great! I added some extra vegetables to mine and it was even more delicious.
Cary Durica
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The lentils were cooked perfectly and the flavors were incredible.
Teddy Hoyle
[email protected]I followed the recipe exactly and my casserole turned out great! I would definitely recommend this recipe to others.
Miss Kali
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
tan jam
[email protected]I've made this casserole several times now and it's always a favorite. It's so easy to make and it's always delicious.
Robel Semayneh
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the lentils and the sauce was very flavorful.
Chamila Subashini
[email protected]I'm not a vegetarian, but this casserole was so good that I didn't even miss the meat. The lentils were hearty and filling, and the flavors were very well-balanced.
HASSAAN'S COLLECTION
[email protected]This recipe was easy to follow and the casserole turned out great! I added some extra vegetables to mine and it was even more delicious.
Amy Nolte
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The lentils were cooked perfectly and the flavors were incredible.
KAYLA LAYA
[email protected]I followed the recipe exactly and my casserole turned out great! I would definitely recommend this recipe to others.
Maria Erceli
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Reshika Raut
[email protected]I've made this casserole several times now and it's always a favorite. It's so easy to make and it's always delicious.
Lema Rafi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the lentils and the sauce was very flavorful.
Hani Moagi
[email protected]I'm not a vegetarian, but this casserole was so good that I didn't even miss the meat. The lentils were hearty and filling, and the flavors were very well-balanced.
Tristyn Brancamp
[email protected]This recipe was easy to follow and the casserole turned out great! I added some extra vegetables to mine and it was even more delicious.
Khamisani Sajad
[email protected]This lentil casserole was amazing! I made it for my family last night and everyone loved it. The lentils were cooked perfectly and the flavors were incredible.