VEGETARIAN LEMON RICE WITH ARTICHOKES AND CHICKPEAS
This recipe was inspired by RecipeZaar recipe #112256 and RecipeZaar recipe #103529. I think that it's a nice vegetarian hybrid between the two.
Provided by Megan from Chicago
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in very large pan with a lid.
- Add rice and sauté until golden brown.
- Add onions and red bell pepper and sauté until soft and onions are translucent.
- A couple of minutes before onions and red pepper are soft, add the garlic (I don't know about you, but I do this to prevent the garlic from burning).
- Stir in broth, lemon juice, salt and pepper; bring to a boil.
- Cover and reduce heat; simmer for 40 minutes or until rice is tender.
- Remove from heat; stir in artichokes and chickpeas.
- Cover for about 5 minutes to make sure they get warm.
- When serving, sprinkle with parmesan cheese.
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#time-to-make #course #main-ingredient #preparation #healthy #main-dish #beans #rice #vegetables #easy #beginner-cook #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice #onions #4-hours-or-less
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Gulawan asad
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is a keeper!
jutt sidhu
[email protected]This dish is a great way to get your kids to eat their vegetables.
MOIZ KHAN
[email protected]I didn't have any artichokes on hand, so I used hearts of palm instead. They worked great!
Didar hossain
[email protected]I found the rice to be a bit dry. I think I would add more liquid next time.
Md Alamgir HOSSAIN
[email protected]The lemon flavor was a bit too strong for me, but I still enjoyed the dish.
chizoba grace
[email protected]This dish is so easy to make and it's a great weeknight meal.
Ximena Velasquez
[email protected]I added some chopped spinach to the dish and it was a great addition.
Nyancho Mamaringo
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly.
Abdirashid Abdullahi
[email protected]I'm not usually a fan of artichokes, but they were delicious in this dish. The lemon flavor was also very refreshing.
Prasun Kc
[email protected]I followed the recipe exactly and the rice turned out perfectly. The artichokes and chickpeas added a nice texture and flavor.
Naweed Bhai
[email protected]This lemon rice dish was fantastic! The flavors of the artichokes, chickpeas, and lemon were perfectly balanced. I will definitely be making this again.