VEGETARIAN LASAGNA OAMC (MAKES 3 MEALS)
I created this recipe to get my kids to eat more vegetables and so we could have a great vegetarian lasagna that was not store bought. It's a little labor intensive so I usually make three at a time and freeze two. It's not that much work to make more, and then I have a meal I can take out of the freezer and pop in the oven! If you only want to make one then divide the recipe into thirds. It's about 6 servings per pan.
Provided by pixieglenn
Categories One Dish Meal
Time 1h30m
Yield 3 pans, 18 serving(s)
Number Of Ingredients 11
Steps:
- Set the Lasagna noodles to boil in a large pot.
- Put the Greek yogurt, bell peppers, and spinach in a blender and blend until it fairly smooth.
- In a bowl mix the Parmesan, Greek Yogurt mix, mozzarella, and garlic.
- Shred very finely all the zucchini, yellow squash, and carrots. Mushrooms would be a good addition too, but I hate mushrooms so didn't add any in mine.
- Drain the noodles, and put out three 9x13 pans. I use the tin ones so I can freeze them and then put them in the oven.
- Lay down one layer of three lasagna noodles in each pan. Place a layer of Spaghetti sauce over the top. Then a layer of the vegetable, then a layer of the white cheeses. Repeat.
- Put the rest of the spaghetti sauce on the top of the last layer of noodles. Cover with tin foil and lable. Freeze.
- When you are ready to bake, heat the oven up to 375 and bake for 60 to 75 minutes.
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Aminu Kabiru
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emma Jackson
[email protected]I made this lasagna for my vegetarian friends and they raved about it. They said it was the best vegetarian lasagna they'd ever had.
Nunita Tamang
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Cabbo Hassan
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great recipe for a potluck or party.
Md Riyad
[email protected]Amazing!
DANBAKO TV
[email protected]Meh.
NH HASAN
[email protected]This lasagna was a disappointment. The vegetables were mushy and the cheese was rubbery. I won't be making it again.
Henry Troches
[email protected]The lasagna was a bit dry for my taste, but the flavor was good. I think I'll add more sauce next time.
krishna jha
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a mix of spinach and kale for the greens and it was delicious.
Raquel Taylor
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was so flavorful and cheesy, and the vegetables were cooked perfectly.
MD billal hasan
[email protected]This vegetarian lasagna was a hit with my family! The flavors were rich and satisfying, and the texture was perfect. I especially loved the crispy cheese topping.