VEGETARIAN LASAGNA LOAF
"I enjoy preparing this meatless casserole for my family," relates Francine Scott of DeLand, Florida. "They love its creamy texture and think they're eating an extremely rich dish when in fact it's good for them."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Break the noodles in half widthwise; set aside. In a saucepan, combine sauce mix, Italian seasoning and garlic powder. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. In an 8x4-in. loaf pan coated with cooking spray, layer 1/2 cup sauce, two noodle pieces, 1/4 cup ricotta cheese, 1/4 cup vegetables and about 1-1/2 tablespoons Parmesan cheese topping. Repeat layers three times. Top with remaining noodles, sour cream, 1/2 cup sauce, tomato and remaining Parmesan cheese topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Reheat remaining sauce; serve with lasagna.
Nutrition Facts : Calories 378 calories, Fat 8g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 1211mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Ellie Quinn
[email protected]This vegetarian lasagna loaf is a great meatless option for a weeknight meal.
Rooma Rooma2
[email protected]I've never made lasagna loaf before, but this recipe made it easy. It was delicious and my family loved it.
Mahi Joshi
[email protected]This vegetarian lasagna loaf is a great way to use up leftover vegetables.
RIL KAYCEE
[email protected]I made this vegetarian lasagna loaf for a potluck and it was a huge success! Everyone loved it.
KhSh SHAIKH
[email protected]This was a great recipe! The lasagna loaf was moist and flavorful. I will definitely be making it again.
MD Mamunur RoshiD
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes. This vegetarian lasagna loaf definitely fits the bill.
Gugu Mkhwanazi
[email protected]I made this for my vegetarian friends and they loved it! Even my meat-eating husband enjoyed it.
Crazypjk 1973
[email protected]This was my first time making lasagna loaf and it turned out great! I followed the recipe exactly and it was perfect.
bilal arshad
[email protected]I've made this vegetarian lasagna loaf several times now and it's always a crowd-pleaser. It's a great way to get your veggies in and it's so delicious.
Amir barywaal
[email protected]This vegetarian lasagna loaf was a hit with my family! It was easy to make and packed with flavor.