VEGETARIAN LASAGNA ALFREDO
A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of sauce and veggies.-JamieLynn Griffith, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place broccoli in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-7 minutes or until crisp-tender., In a large bowl, combine the eggs, ricotta cheese and Italian seasoning; gently stir in tomatoes and broccoli. Set aside., Preheat oven to 350°. Drain noodles. Prepare two envelopes of Alfredo sauce mix according to package directions. Spread 1/4 cup sauce in each of two greased 13x9-in. baking dishes. Top each with three noodles, 1 cup ricotta mixture, 1 cup mozzarella cheese and 1/4 cup sauce. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese., Bake lasagna, uncovered, 35-40 minutes or until bubbly and edges are lightly browned. Let stand 15 minutes before cutting. For each lasagna, prepare one envelope of sauce mix according to package directions; serve with lasagna. Freeze option: Cover and freeze lasagna up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 50-60 minutes or until bubbly and edges are lightly browned. Let stand 15 minutes before cutting. Prepare an envelope of Alfredo sauce mix according to package directions; serve with lasagna.,
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 384mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Aynet Tube
[email protected]This lasagna was delicious! Will definitely be making this again!
Michael Sieffert
[email protected]Not a fan of this lasagna. Would not recommend.
Opoku Cornelius
[email protected]This lasagna was easy to make and turned out great!
Hajin Bann
[email protected]Loved this lasagna! So creamy and flavorful.
Liridona Syla
[email protected]This lasagna was amazing! Will definitely be making this again!
Hannah Patel
[email protected]This lasagna was bland and unflavorful. Would not recommend.
Naheed Jamil
[email protected]Not a fan of this lasagna. The Alfredo sauce was too heavy and the cheese was overpowering. Would not recommend.
Comfort Amoah
[email protected]This lasagna was delicious! I especially loved the crispy Parmesan crust on top. Will definitely be making this again soon!
Susy Rojas de pas
[email protected]Loved this lasagna! The Alfredo sauce was so creamy and the vegetables were cooked perfectly. Will definitely be making this again!
taiba Usman
[email protected]This lasagna was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy vegetarian meal.
Mohamed Emad
[email protected]The lasagna was good, but not great. The Alfredo sauce was a bit bland and the vegetables were undercooked. I think I would have liked it better if the sauce had been more flavorful and the vegetables had been cooked a little longer.
Gamig Apon 4 4 4
[email protected]This lasagna was a bit too rich for my taste. The Alfredo sauce was very heavy and the cheese was overpowering. I think I would have liked it better if it had been made with a lighter sauce.
Nishat Alif
[email protected]Delicious! The Alfredo sauce was creamy and flavorful, and the vegetables were tender and cooked to perfection. I would definitely recommend this recipe to anyone looking for a hearty and satisfying vegetarian meal.
Alisher Rajput
[email protected]This lasagna was amazing! I followed the recipe exactly and it turned out perfect. The Alfredo sauce was rich and creamy, and the vegetables were cooked perfectly. I will definitely be making this again!
Jaam Khan
[email protected]I'm not usually a fan of vegetarian lasagna, but this recipe changed my mind. The Alfredo sauce was so flavorful and creamy, and the veggies were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and hearty
Manuel Neri
[email protected]This vegetarian lasagna alfredo was a hit with my family! The flavors were rich and creamy, and the veggies were cooked perfectly. I especially loved the crispy Parmesan crust on top. Will definitely be making this again soon!