VEGETARIAN LASAGNA
This is a great vegan dish!! I made this for the first time this past Christmas while visiting my kids...my younger daughter and her hunny doesn't eat meat so I found this recipe and it was a hit!! I have been making it once a month since!! Freezes well! Made it today ...my pic.
Provided by Doreen Fish
Categories Pasta
Number Of Ingredients 18
Steps:
- 1. In a large dutch oven, heat oil over medium heat and cook onion, garlic and hot pepper flakes until softened, about 6 mins. Add the zucchini,red peppers,eggplant,bay leaf, thyme, oregano, s/p;cook stirring until veggies are soft and starting to soften., about 10 - 15 mins. Stir in tomatoes, breaking up with a fork, bring to a boil.Reduce heat, cover and simmer, stirring occasionally until thickened about 30 mins. Discard bay leaf and stir in basil and parsley. I a bowl beat eggs with nutmeg, stir in ricotta, 2 cups of the mozzarella and the parmesan cheese. set aside. Cook noodles in boiling water, Drain. Arrange 5 noodles in a greased 9 x 13 dish.Cover with 1 cup of the sauce. Top with 5 more noodles, spread with 1/3 of the remaining sauce then dot with 1/2 of the cheese filling. Starting with noodles repeat. layers once. Top with remaining noodles, spread with remaining sauce. Sprinkle with remaining 1 cup of mozzarella cheese. Cover looosely with foil and bake 20 mins, remove foil and bake till bubbly and heated through and golden. Let sit 10 mins before cutting
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Tamia Gomez
[email protected]This lasagna was a disaster! It was so dry and tasteless. I would not recommend this recipe.
rav shrestha
[email protected]The lasagna was a bit too mushy for my liking. I think I would cook the noodles a little less next time.
Raiah Winchester
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
obinna anthony
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
James Doser
[email protected]This lasagna is so delicious and flavorful. I highly recommend it!
MT AZAN GAMER
[email protected]I love this lasagna! It's my go-to recipe when I'm entertaining guests.
Wajudah Oyemitan
[email protected]This recipe is a keeper! It's easy to make and the lasagna is always a hit with my family and friends.
Muhammad Hamza Mughal
[email protected]I wasn't sure how I would like a vegetarian lasagna, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Henry Styles
[email protected]This lasagna was amazing! I made it for a party and everyone loved it. The leftovers were even better the next day.
MD Rifatul Islam
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The ricotta and spinach filling is so creamy and flavorful, and the lasagna noodles cook perfectly.
Dip Karki
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a mix of mushrooms and spinach for the filling and it was delicious.
Bhatti Jee
[email protected]I made this lasagna last night and it was delicious! The flavors were perfect and the lasagna held together well. I will definitely be making this again.
Dilshad Abbasi
[email protected]This vegetarian lasagna was a hit with my family! The layers of flavor were incredible, and the ricotta and spinach filling was so creamy and satisfying. I will definitely be making this again.