VEGETARIAN LASAGNA
A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!
Provided by Kim Cage
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 9x13 inch baking dish.
- Place a layer of tomatoes in the bottom of the baking dish, followed by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli. Season to taste with oregano, salt and pepper. Repeat layering of ingredients until all are used up. If using cheeses sprinkle over broccoli layers and on top of dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 53.3 g, Cholesterol 18.1 mg, Fat 7.2 g, Fiber 10.5 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 395.4 mg, Sugar 10.5 g
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Apni Sarkar
[email protected]Overall, this was a good recipe. I would definitely make it again.
Lesley kosa
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Zoe Moubarak
[email protected]I'm not a huge fan of vegetarian lasagna, but this recipe was actually really good. The flavors were well-balanced and the texture was perfect.
TAHA 2003
[email protected]This lasagna is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Oliver LaGreca
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and bell peppers that were about to go bad, so I threw them all into this lasagna and it turned out great!
Omar Samuel
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. Everyone loves it!
Desirae Beck
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better.
diazxx jozef
[email protected]Meh.
Diya Haripersaad
[email protected]This recipe was easy to follow and the lasagna turned out great! I used spinach and mushrooms instead of zucchini and bell peppers, and it was still delicious.
Zaynah King (Zai)
[email protected]I'm not a vegetarian, but I loved this lasagna! It was so flavorful and filling.
MD Sarwar Uddin Sagor
[email protected]This vegetarian lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.