VEGETARIAN LASAGNA
I like to serve this lasagna when a vegetarian friend comes to visit. It's very satisfying.-Ovileda Caissie, St. Jacques, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, celery and garlic in oil until softened. Add the mushrooms; cook for 2-3 minutes. Stir in tomato sauce, tomato paste, sugar and seasonings; simmer for 10 minutes. In a bowl, combine the cottage cheese, egg, parsley and salt., Drain noodles. Spread 1/2 cup of the sauce in a 13x9-in. baking dish coated with cooking spray. Layer with 4 noodles, half of the cottage cheese mixture, half of the spinach, a third of the remaining sauce and a third of the mozzarella. Repeat layers., Top with remaining noodles, sauce, mozzarella and Parmesan. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer. Let lasagna stand for 15 minutes before cutting.
Nutrition Facts :
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Victoria tyolaha
[email protected]This lasagna was easy to make and turned out delicious. I would definitely recommend it.
sarita ghimire
[email protected]I made this lasagna for my family and they loved it. The sauce was particularly flavorful.
MD Monirul
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Ikhtisham khan Ikhtisham Khan
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was flavorful and satisfying.
all midia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Shawn Kelly
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
RUSAKA DAVID
[email protected]I had some trouble getting the lasagna to cook evenly. The top was browned but the middle was still undercooked.
Chenier Joseph
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
sean rupert
[email protected]I love this recipe! It's my go-to lasagna recipe whenever I have guests over. The lasagna is always a crowd-pleaser.
Oof way
[email protected]This lasagna was easy to make and turned out great. I used a store-bought marinara sauce to save time, and it still tasted delicious.
Juanetta Victor
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. The lasagna was cheesy, flavorful, and packed with vegetables.
Cheslyn Hope
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The sauce was tangy and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and hearty vegetarian lasa
Aabid Hussain
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The final product was delicious and cheesy, and my guests loved it.
Ronald Pillay
[email protected]I'm not usually a fan of vegetarian lasagna, but this recipe changed my mind. The combination of roasted vegetables, creamy ricotta, and melty mozzarella was divine. I'll definitely be making this again.
chif malang Baba
[email protected]This vegetarian lasagna was a hit with my family! The layers of pasta, veggies, and cheese were perfect, and the sauce was flavorful and rich. I especially loved the addition of the spinach, which gave the lasagna a nice pop of color and flavor.