VEGETARIAN KOFTA BALLS (TOMATO SAUCE SEP. RECIPE)
Recipe from "The Higher Taste" that I haven't tried yet. It sounds very delicious though. The homemade tomato sauce is also listed as a separate recipe.
Provided by PSU Lioness
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wok or 2-quart saucepan.
- Combine all ingredients in a bowl. Roll 24 balls, 1" in diameter.
- Place as many balls in the oil as possible, leaving enough room for them to float comfortably; fry over medium heat for 10 minutes, until the kofta is rich golden brown.
- Drain in colander.
- Place the kofta in the tomato sauce (separate recipe posted or use your own) for 5 minutes before serving.
- If after sitting the kofta soaks up most of the sauce, add a little water to produce more liquid.
- Serve with cooked spaghetti.
Nutrition Facts : Calories 25.6, Fat 0.3, Sodium 894.6, Carbohydrate 5.4, Fiber 2.2, Sugar 2.6, Protein 1.7
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Md Farhad uddin sweet
[email protected]Overall, I really enjoyed these kofta balls. They were easy to make and they tasted great.
lal bahadur chand
[email protected]These kofta balls were a bit too soft for my taste. I think I would prefer them if they were a bit more firm.
Maeruf Arse
[email protected]I found that the kofta balls were a bit bland. I added some extra spices and they were much better.
Ace Robson
[email protected]These kofta balls are a great way to use up leftover rice.
uhn sampath
[email protected]I love that these kofta balls are baked instead of fried. It makes them a healthier option.
Jordan Marshall
[email protected]These kofta balls are a great vegetarian option for a weeknight meal.
MAHMUD JAHID
[email protected]I've made these kofta balls several times now and they're always a hit. They're so easy to make and they taste amazing.
Govinda Bhattarai
[email protected]I made these kofta balls for a party and they were a huge hit! Everyone loved them.
Hammdan
[email protected]These kofta balls were a great way to get my kids to eat their vegetables.
Lola Gumenjuk
[email protected]The kofta balls were a bit too spicy for my taste, but I was able to tone them down by using less chili powder.
John Serio
[email protected]I found that the kofta balls held together better when I used a combination of breadcrumbs and oats.
Dennis Kipng'etich
[email protected]These kofta balls were a great way to use up some leftover vegetables.
MEEBIG BOT
[email protected]I loved the combination of spices in these kofta balls. They were so flavorful and aromatic.
Sana soomro Sana soomro
[email protected]The kofta balls were a bit dry for my taste, but the tomato sauce was delicious.
Roma Shul
[email protected]I was pleasantly surprised by how easy these kofta balls were to make. They came together quickly and without any hassle.
Queen Anny
[email protected]These kofta balls were a hit! They were so flavorful and juicy, and the tomato sauce was the perfect complement. I will definitely be making this recipe again.