VEGETARIAN KHARCHO (SPICY GEORGIAN SOUP)
This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own taste. One recipe of this mix is Khmeli-suneli spice mix from Georgia.
Provided by Anya4405
Categories Rice
Time 1h
Yield 6 bowls of soup, 6 serving(s)
Number Of Ingredients 13
Steps:
- Sautee the onion in butter until soft but not yet brown.
- Add water, walnuts, half cilantro, garlic, pepper flakes, and rice. Bring to boil,
- Add crushed tomatoes, bring to boil and lower the heat. Cook until the rice is ready, approximately 30 minutes.
- Add khmeli-suneli and salt. Cook for 1-2 minutes.
- Take off the heat. Add the rest of cilantro, dill, and parsley.
Nutrition Facts : Calories 225.8, Fat 13.9, SaturatedFat 2.8, Cholesterol 7.1, Sodium 521.3, Carbohydrate 23, Fiber 3.2, Sugar 1.3, Protein 5.2
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jewel mary christian
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's so flavorful and satisfying.
Salman Arian
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Gugu Hadebe
[email protected]This is such a delicious and easy-to-make soup. I love the addition of walnuts, which give it a unique and nutty flavor.
Ty Kk
[email protected]This is the best vegetarian Kharcho soup I've ever had. The flavors are incredible and the soup is so hearty and satisfying.
Aryan Babu
[email protected]I was really impressed with this soup. It's so flavorful and complex, and it's surprisingly easy to make.
GOLAM MOSTOFA
[email protected]This soup is amazing! I love the combination of spices and the walnuts add a really nice touch.
Chris Ahiyah
[email protected]I've made this soup several times now and it's always a winner. It's the perfect soup for a cold winter day.
Alec Taylor
[email protected]This is one of my favorite vegetarian soups. It's so flavorful and comforting, and it's always a hit with my guests.
Kaveesha Kalhara
[email protected]This soup is amazing! I love the combination of spices and the walnuts add a really nice touch.
Jnior Lara
[email protected]I love this soup! It's so flavorful and comforting, and it's always a hit with my guests.
La Freeze
[email protected]This is the best vegetarian Kharcho soup I've ever had. The flavors are incredible and the soup is so hearty and satisfying.
Md Mahbud Mamsuri
[email protected]I was really impressed with this soup. It's so flavorful and complex, and it's surprisingly easy to make.
Myia Armes
[email protected]This soup is amazing! I love the combination of spices and the walnuts add a really nice touch.
Tamera Bankston
[email protected]I've made this soup several times now and it's always a winner. It's the perfect soup for a cold winter day.
Estephania Buvier
[email protected]This is one of my favorite vegetarian soups. It's so flavorful and comforting, and it's always a hit with my guests.
veiled vision
[email protected]I made this soup for dinner last night and it was a huge hit with my family! Everyone loved the unique flavors and the soup was surprisingly easy to make.
Mishal Khan
[email protected]This vegetarian version of Kharcho soup is absolutely delicious! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of walnuts, which give the soup a wonderful nutty flavor.