VEGETARIAN KEEMA MATAR WITH CUCUMBER RAITA
Warm, fragrant Indian-inspired vegetarian curry contrasts deliciously with cool cucumber raita. Serve over basmati rice.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 1h25m
Yield 4
Number Of Ingredients 20
Steps:
- Prepare Raita: Drain excess liquid from cucumber and blot with paper towel. In medium bowl, mix together yogurt, cucumber, mint, onion, if using, and cumin. Cover and refrigerate for 1 hour or up to 1 day. To serve, garnish with additional chopped cucumber and paprika, if desired.
- Heat oil in a large non-stick skillet over medium heat. Add onion; cook, stirring occasionally, for 6 minutes or until soft. Stir in garlic, ginger and green chile; cook for 1 minute, stirring often.
- Stir in tomatoes and ground round, breaking up with a spoon. Stir in coriander and cumin. Cook, stirring, for 2 minutes. Stir in peas. Cover, reduce heat and cook for 5 minutes.
- Stir in lemon juice, garam masala and dried chile peppers, if desired. Before serving, stir in fresh coriander. Serve with basmati rice and Raita.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 19.4 g, Cholesterol 16.9 mg, Fat 10.5 g, Fiber 5.8 g, Protein 18.2 g, SaturatedFat 3.3 g, Sodium 457.2 mg, Sugar 7.3 g
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Chris MacDonald Emmanuel
[email protected]Loved this recipe! The keema matar was delicious and the cucumber raita was a perfect complement.
Achilles Cappelletti
[email protected]This was a great recipe! The keema matar was flavorful and the cucumber raita was a nice touch. I will definitely be making this again.
Yasir Nawaz
[email protected]This dish was a hit! The keema matar was flavorful and the cucumber raita was a refreshing addition. I will definitely be making this again.
Illamis
[email protected]I loved this recipe! The keema matar was delicious and the cucumber raita was a perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian dish.
Ruchey Claassen
[email protected]This recipe was a winner! The keema matar was flavorful and the cucumber raita was a great addition. I will definitely be making this again.
Aktar Islam
[email protected]I tried this recipe and it turned out great! The keema matar was flavorful and the cucumber raita was a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.
Ray wajahat dhudhi
[email protected]This was a great recipe! The keema matar was delicious and the cucumber raita was a refreshing accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian dish.
Donnias Keyes
[email protected]I made this for dinner last night and it was a big success! The keema matar was flavorful and the cucumber raita was a great addition. I will definitely be making this again.
Ijaz Sada
[email protected]This dish was delicious! The keema matar was flavorful and the cucumber raita was a perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian dish.
Diensi Bih Loveline
[email protected]I tried this recipe last night and it was a hit! My family loved the keema matar and the cucumber raita. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Anwar md Hossan
[email protected]This vegetarian keema matar was a delicious and easy-to-make dish. The combination of flavors and textures was perfect, and the cucumber raita was a refreshing accompaniment. I will definitely be making this again!