VEGETARIAN JAPANESE CURRY
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66
Provided by Member 610488
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pot over medium heat. Saute onion 7 to 9 minutes, or until onion starts to brown. Add carrots and saute 5 minutes. Stir in curry powder and garlic and cook 1 minutes, or until fragrant.
- Add broth, potatoes, apple, ketchup, Worcestershire sauce and miso. Bring to a simmer.
- Reduce heat to medium-low and cook 30 minutes, or until the potatoes are tender. Add edamame and simmer 5 minutes more. Serve over sticky rice.
Nutrition Facts : Calories 357.8, Fat 3.4, SaturatedFat 0.5, Sodium 215.3, Carbohydrate 75.1, Fiber 4.4, Sugar 7.7, Protein 6.7
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Sandesh Karki (LFH)
[email protected]This curry was delicious! I made it with chicken and it was so flavorful. The sauce was thick and rich, and the vegetables were cooked perfectly. I will definitely be making this again.
kelly kowald
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's vegetarian so I can feel good about feeding it to my family.
Swastika Singhz
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the tofu was cooked to perfection. I will definitely be making this again and again.
Munna malik Munna malik
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the flavor and the tofu was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Muna Muna a Muna Muna a
[email protected]This curry was so easy to make and it turned out so delicious! I used tofu and vegetables that I had on hand, and it was so flavorful. I will definitely be making this again.
Arshad Marnitz
[email protected]I made this curry with tofu and it was amazing! The tofu was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Vegas Da Rapper
[email protected]This curry was delicious! I made it with chicken and it was so flavorful. The sauce was thick and rich, and the vegetables were cooked perfectly. I will definitely be making this again.
Eleanor Barnardo
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's vegetarian so I can feel good about feeding it to my family.
Umar Sarfraz
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the tofu was cooked to perfection. I will definitely be making this again and again.
Tanveer Ansari
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the flavor and the tofu was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Billie Smith
[email protected]This curry was so easy to make and it turned out so delicious! I used tofu and vegetables that I had on hand, and it was so flavorful. I will definitely be making this again.
Katrina Tsuses
[email protected]I made this curry with tofu and it was amazing! The tofu was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Feroz Ahmmed
[email protected]This curry was delicious! I made it with chicken and it was so flavorful. The sauce was thick and rich, and the vegetables were cooked perfectly. I will definitely be making this again.
Marqueal sandy
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's vegetarian so I can feel good about feeding it to my family.
Ch Zaheer
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the tofu was cooked to perfection. I will definitely be making this again and again.
Sukhi Kumal
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the flavor and the tofu was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Gum
[email protected]This vegetarian Japanese curry was so delicious and easy to make! I used tofu and vegetables that I had on hand, and it turned out great. The curry was flavorful and not too spicy. I will definitely be making this again.