VEGETARIAN JAMBALAYA
"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, saute the onion, celery, green pepper, mushrooms in oil until tender; add garlic, cook 1 minute longer. Stir in the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne, chili powder and pepper., Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until rice is tender and liquid is absorbed. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Bawny Bawny
[email protected]This is the perfect recipe for a potluck or party. It's easy to make ahead of time, and it always travels well.
Patience Nyabeze
[email protected]This jambalaya is so flavorful and satisfying. I'm so glad I found this recipe!
Shimul Somrat
[email protected]I love that this jambalaya is so easy to make. It's a great weeknight meal.
Ading Ding
[email protected]This is the best vegetarian jambalaya I've ever had! I will definitely be making it again.
LUBYAYI JAMES
[email protected]I've made this jambalaya several times now, and it's always a hit with my family and friends.
Devon Ricardos
[email protected]This jambalaya is so flavorful and satisfying. I love that it's made with all fresh vegetables.
Sumon Babu
[email protected]I'm a vegetarian, and I'm always looking for new recipes to try. This jambalaya is definitely a keeper!
Shanto Islam
[email protected]This is the perfect recipe for a potluck or party. It's easy to make ahead of time, and it always travels well.
Anas afridi
[email protected]I love that this jambalaya is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Sial King
[email protected]This jambalaya is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Florence Matiyenga
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables, and it's always a hit with my family.
Cristina Cain
[email protected]This is the best vegetarian jambalaya I've ever had! The flavors are amazing, and the rice is cooked perfectly.
Capital Nepal
[email protected]I've made this jambalaya several times now, and it's always delicious. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
Willardmilton Ruvengo
[email protected]This is my new favorite vegetarian dish! It's so easy to make, and it's always a crowd-pleaser.
Nagman Nagman
[email protected]I made this jambalaya for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Luyimbazi Victor
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked to perfection, and the sauce was flavorful and satisfying.
Junior Makore
[email protected]This vegetarian jambalaya was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.