VEGETARIAN JALAPENO CREAM CHEESE TAQUITOS
several ideas and recipes rolled into something different. going to try pre-making and freezing to be heated in the oven later for a quick snack
Provided by spiritussancto
Categories Lunch/Snacks
Time 33m
Yield 8 taquitos, 8 serving(s)
Number Of Ingredients 5
Steps:
- bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
- finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
- carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
- place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
- repeat with rest of tortillas and filling.
- bake at 425f for 13 min or until crispy.
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opu opu
[email protected]These taquitos were a bit bland for my taste. I think I would have added more spices to the filling.
ksubi
[email protected]I found that the wonton wrappers were a bit too thick for my liking. I think I would have preferred to use spring roll wrappers instead.
ging gingot
[email protected]These taquitos were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Donelle Ramirez Romero
[email protected]I can't wait to try these taquitos with different fillings. I think they would be great with black beans, corn, or even shredded chicken.
Sarah Luxford
[email protected]These taquitos are a great way to use up leftover cream cheese.
Gulab Rai Sindhi
[email protected]Overall, I really enjoyed this recipe. The taquitos were easy to make, they were delicious, and they were a big hit with my family and friends.
George Rubusch
[email protected]The only thing I would change about this recipe is to add a little bit more spice. I like my food spicy, so I would have added a diced jalapeño pepper or some cayenne pepper to the filling.
Marymi Michael
[email protected]I wasn't sure how the cream cheese filling would taste, but it was actually really good. It was creamy and flavorful, and it paired well with the crispy wonton wrappers.
Svemirska Sila
[email protected]I made these taquitos for my family and they loved them! Even my picky kids ate them up.
Aayush Magar
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Luke V
[email protected]I love that this recipe uses wonton wrappers instead of tortillas. It makes the taquitos so much easier to roll and they hold together better.
niex loul fr
[email protected]I've made these taquitos twice now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the wonton wrappers get nice and crispy in the oven.
Rj Sujon
[email protected]These taquitos were a hit at my party! They were so easy to make and everyone loved them.