VEGETARIAN ITALIAN PASTA SKILLET DINNER
A 30-minute meatless skillet dinner, made with a can of Progresso™ Light soup, comes to the rescue and serves two.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 8 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 0 g
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Dipu Sarker
[email protected]This recipe was a complete fail! The pasta was undercooked and the sauce was way too spicy. I had to throw the whole thing away. I definitely won't be making this recipe again.
JaMarcus T
[email protected]I'm a bit disappointed with this recipe. The flavors were okay, but the dish was really dry. I had to add extra sauce to make it palatable. I also found the instructions to be a bit confusing. Overall, I wouldn't recommend this recipe.
Oseni Maxwell
[email protected]This recipe was okay, but nothing special. The flavors were a bit one-dimensional and the pasta was a bit overcooked. I wouldn't recommend this recipe to anyone looking for a really flavorful and impressive pasta dish.
Shahnawaz Khan Changwani baloch
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making this recipe again.
Charity Job
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. The sauce didn't thicken up at all, even after I simmered it for longer than the recipe called for. The flavors were also quite bland. Overall, I was disappointed with this recipe.
Muhd Nurein
[email protected]This recipe was a bit too bland for my taste. I had to add extra garlic, salt, and pepper to give it some flavor. The pasta also didn't cook evenly, so some pieces were still hard while others were mushy. Overall, I wouldn't recommend this recipe.
Farooq Ćh 687
[email protected]I'm not a huge fan of Italian food, but I really enjoyed this recipe! The flavors were well-balanced and the dish was incredibly easy to make. I especially loved the addition of the spinach, which gave the dish a nice pop of freshness. Definitely rec
Drhasan sheikh Yousuf
[email protected]This was a great recipe for a quick and easy weeknight meal. The flavors were delicious and the pasta cooked evenly. I also appreciated the fact that it was a healthy option, with lots of vegetables and lean protein. Will definitely be making this ag
APURBO SARKAR
[email protected]I've tried many pasta skillet recipes, but this one is by far my favorite! The sauce is incredibly flavorful and the combination of ingredients is perfect. I also love the fact that it's a one-pot meal, which makes cleanup a breeze. Highly recommend!
Nyasha Ngwerume
[email protected]This recipe was a hit with my family! The kids loved the colorful mix of vegetables and the adults appreciated the bold flavors. I made a few minor changes, such as using ground turkey instead of sausage, but it turned out great. Definitely recommend
Jubayar Bapary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it! The pasta cooked perfectly and the sauce was rich and flavorful. I especially loved the hint of spice from the red pepper flakes. This dish is definitely a keeper!
Kabita Shrestha
[email protected]The flavors in this dish were spot on! The combination of Italian sausage, spinach, and tomatoes was perfect. I also loved the use of orecchiette pasta, which added a nice texture to the dish. Overall, this was a great recipe that I will definitely b
Saim Sajjad
[email protected]This recipe was a lifesaver on a busy weeknight! It was incredibly easy to throw together and the ingredients were all things I already had on hand. The end result was a tasty and satisfying meal that the whole family enjoyed. Definitely going to be
hendrik brower
[email protected]I'm not usually a big fan of skillet dinners, but this one changed my mind! The pasta cooked evenly and the sauce was flavorful and well-balanced. I also loved the addition of the spinach and tomatoes, which gave the dish a nice pop of color and fres
BRAVADO TV
[email protected]This was an absolutely delicious and easy-to-cook recipe that my whole family loved! I especially appreciated the option to use different types of pasta, as I had some leftover penne and rotini in my pantry. The combination of flavors was incredible,