VEGETARIAN INDIAN EGG CURRY
Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
Provided by rphel685
Categories Main Dish Recipes Curries Vegetarian
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds; cook and stir until the seeds begin to sputter, about 5 minutes.
- Add onion to the pan; cook and stir until the onion turns golden, about 5 minutes.
- Stir tomatoes, red chile peppers, garlic, ginger, chili powder, salt, ground coriander, and cumin into the onion mixture. Cook and stir until the tomato begins to break down, 5 to 7 minutes.
- Stir eggs into the curry; reduce heat to low and simmer until flavors are mixed, about 5 minutes. Garnish with cilantro.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 5.6 g, Cholesterol 106 mg, Fat 7.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 429.1 mg, Sugar 2.7 g
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Amaechi Marypeace (Chinenye)
[email protected]This is a must-try recipe for anyone who loves Indian food.
Ali Ajmel
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.
Bakang Molefe
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the flavors are sure to please everyone.
Tanisha Mirjha
[email protected]I'm always looking for new ways to cook eggs, and this recipe is definitely a winner.
Toko Msxvilize
[email protected]This recipe is a great way to get your kids to eat their vegetables. The curry sauce is so flavorful that they won't even notice the veggies.
Kahan kah Dhgr
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Karen Goldingay
[email protected]This is the best vegetarian egg curry I've ever had. The flavors are incredible and the texture is perfect.
Nellie Riggins
[email protected]I'm not a fan of Indian food, but this dish was actually pretty good. The flavors were well-balanced and the texture was perfect.
Syed Nawab
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Klevis P9
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
EDWIN MUTALI
[email protected]This dish is a great way to use up leftover hard-boiled eggs.
Deepak Thakuri
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's flavorful, healthy, and easy to make.
Karim Bahar
[email protected]I love the creamy texture of this curry. It's perfect served over rice or with naan bread.
Monte Gore
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dalton Pate
[email protected]I've never made Indian food before, but this recipe was easy to follow and the results were delicious. I'll definitely be trying more Indian recipes in the future.
Subhash Gurung
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
Tenzin Yangzin
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was flavorful and satisfying.
Anila Farooq
[email protected]The instructions were easy to follow, and the dish came out perfectly.
Broken Angel
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Faheem Faheem
[email protected]This vegetarian egg curry was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.