VEGETARIAN HOT POT
Steps:
- Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender 3 to 4 minutes. Add the mushroom mixture to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and tofu; simmer until heated through, about 2 minutes. Stir in carrots, vinegar to taste, soy sauce and sesame oil. Serve garnished with scallions.
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Muskan Ansari
[email protected]This hot pot was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the tofu, which added a nice protein boost.
Josh mario
[email protected]I'm not a vegetarian, but I really enjoyed this hot pot. The broth was so flavorful and the vegetables were so fresh. I would definitely make this again.
Noemi Obello
[email protected]Loved this recipe! It was so easy to make and the hot pot was so delicious. The broth was flavorful and the vegetables were cooked perfectly.
Kira Brown
[email protected]This was a great recipe for a vegetarian hot pot. The vegetables were perfectly cooked and the broth was flavorful. I would definitely make this again.
Ayomide Emmanuel
[email protected]I made this hot pot last night and it was a hit with my family! The vegetables were so fresh and the broth was so flavorful. We all loved it.
Fathumo Isa
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The hot pot was so flavorful and the vegetables were cooked to perfection.
Yvette Ward
[email protected]This hot pot was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the tofu, which added a nice protein boost.
Zwane Mluleki
[email protected]I'm not a vegetarian, but I really enjoyed this hot pot. The broth was so flavorful and the vegetables were so fresh. I would definitely make this again.
Kristine Chiha
[email protected]Loved this recipe! It was so easy to make and the hot pot was so delicious. The broth was flavorful and the vegetables were cooked perfectly.
Anup Magar
[email protected]This was a great recipe for a vegetarian hot pot. The vegetables were perfectly cooked and the broth was flavorful. I would definitely make this again.
Sharaf Jamal
[email protected]This hot pot was easy to make and so delicious! I loved the variety of vegetables and the broth was so flavorful. I will definitely be making this again.
Mahima Limbu
[email protected]I'm not a vegetarian, but I really enjoyed this hot pot. The broth was so flavorful and the vegetables were so fresh. I would definitely make this again.
James Stevens
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The hot pot was so flavorful and the vegetables were cooked to perfection.
diego o
[email protected]I made this hot pot last night and it was a hit with my family! The vegetables were so fresh and the broth was so flavorful. We all loved it.
Ladla Saadi
[email protected]This vegetarian hot pot was a delicious and satisfying meal. The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the tofu, which added a nice protein boost. I will definitely be making this again!