Steps:
- In separate bowls, cover the lily buds, shiitake, and tree ear mushrooms with hot water; let soak until softened, about 30 minutes;
- drain and thoroughly rinse the lily buds and mushrooms, cut lily buds tough ends, and cut the lily buds into smaller pieces
- In a large pot, combine the broth, water, lily buds, mushrooms, bamboo shoots, and ginger; cover and bring to a boil over medium-high heat add water to dilute; reduce the heat and simmer for 10 minutes;
- stir in the vinegar and sriracha and boil over medium-high heat for 2 minutes;
- beat the cornstarch with 3 tablespoons of water and add the mixture into the soup in a steady stream;
- beat the egg and add slowly to the soup;
- stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through;
- garnish with spring onion.
- food com/recipe/vegetarian-hot-and-sour-soup-102409
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Jennifer Jones
j_jones@aol.comI wouldn't make this soup again.
Laltv Tech
l-t@gmail.comThe soup was too salty for me.
Poppo Mells
m67@yahoo.comI didn't like the flavor of the tofu in the soup.
Rhonda Johns
j_r45@hotmail.co.ukThe soup was too thick for my liking.
Ubaid Ladla
l.ubaid35@gmail.comI found the soup to be a bit bland.
ST M
s.m@gmail.comThis soup was a little too spicy for me, but I still enjoyed it.
Raja Adrees
rajaa@yahoo.comI would definitely recommend this soup to anyone looking for a delicious and healthy meal.
Sunita Tharuni
s@gmail.comThe soup was easy to make and came together quickly.
Hoova Larry
hoova-larry@yahoo.comThis soup is perfect for a cold winter day.
Jack Meoff
j@hotmail.co.ukI love that this soup is vegetarian, but it's still really flavorful and satisfying.
Robert Gartner
r-gartner4@hotmail.comThis soup is a great way to use up leftover vegetables.
Arif Duaa
aduaa4@aol.comI was skeptical about the tofu, but it really worked in this soup. It added a nice texture and flavor.
Valery Vushangwe
valeryv@gmail.comI've made this soup several times now and it's always a winner.
Willow Hickling
h-w67@gmail.comThis soup was a hit with my family! The flavors were complex and delicious, and the tofu was a great protein addition.