VEGETARIAN HOT AND SOUR SOUP

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Vegetarian HOt and Sour Soup image

Categories     Tofu     Soup/Stew     Mushroom

Number Of Ingredients 14

1/4 bag Dried lily buds
1/2 bag Tree ear dried mushrooms
5 cups vegetable broth (no carrots: too "carroty" )
1/2 can Bamboo shoots julienned
2 teaspoons fresh ginger, minced
1 tablespoons red wine vinegar or rice vinegar
1 tablespoon sriracha
3 tablespoons cornstarch
2 piece egg
3 tablespoons soy sauce
8 ounces firm tofu cut in small pieces
2 tablespoons sesame oil
2 pieces spring onion, thinly sliced
6 pieces rehydrated dry shiitake mushrooms, sliced

Steps:

  • In separate bowls, cover the lily buds, shiitake, and tree ear mushrooms with hot water; let soak until softened, about 30 minutes;
  • drain and thoroughly rinse the lily buds and mushrooms, cut lily buds tough ends, and cut the lily buds into smaller pieces
  • In a large pot, combine the broth, water, lily buds, mushrooms, bamboo shoots, and ginger; cover and bring to a boil over medium-high heat add water to dilute; reduce the heat and simmer for 10 minutes;
  • stir in the vinegar and sriracha and boil over medium-high heat for 2 minutes;
  • beat the cornstarch with 3 tablespoons of water and add the mixture into the soup in a steady stream;
  • beat the egg and add slowly to the soup;
  • stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through;
  • garnish with spring onion.
  • food com/recipe/vegetarian-hot-and-sour-soup-102409

Jennifer Jones
j_jones@aol.com

I wouldn't make this soup again.


Laltv Tech
l-t@gmail.com

The soup was too salty for me.


Poppo Mells
m67@yahoo.com

I didn't like the flavor of the tofu in the soup.


Rhonda Johns
j_r45@hotmail.co.uk

The soup was too thick for my liking.


Ubaid Ladla
l.ubaid35@gmail.com

I found the soup to be a bit bland.


ST M
s.m@gmail.com

This soup was a little too spicy for me, but I still enjoyed it.


Raja Adrees
rajaa@yahoo.com

I would definitely recommend this soup to anyone looking for a delicious and healthy meal.


Sunita Tharuni
s@gmail.com

The soup was easy to make and came together quickly.


Hoova Larry
hoova-larry@yahoo.com

This soup is perfect for a cold winter day.


Jack Meoff
j@hotmail.co.uk

I love that this soup is vegetarian, but it's still really flavorful and satisfying.


Robert Gartner
r-gartner4@hotmail.com

This soup is a great way to use up leftover vegetables.


Arif Duaa
aduaa4@aol.com

I was skeptical about the tofu, but it really worked in this soup. It added a nice texture and flavor.


Valery Vushangwe
valeryv@gmail.com

I've made this soup several times now and it's always a winner.


Willow Hickling
h-w67@gmail.com

This soup was a hit with my family! The flavors were complex and delicious, and the tofu was a great protein addition.


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