VEGETARIAN HOT AND SOUR SOUP
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
Provided by evelynathens
Categories Chinese
Time 33m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In separate bowls, cover the lily buds and tree ear mushrooms with hot water; let soak until softened, about 30 minutes; drain and thoroughly rinse the lily buds and mushrooms; trim the tough ends from the buds and halve them crosswise.
- In a large pot, combine the broth, lily buds, mushrooms, bamboo shoots, ginger and salt; cover and bring to a boil over medium-high heat; reduce the heat and simmer for 10 minutes; stir in the vinegar and 1 tsp red pepper and boil over medium-high heat for 2 minutes; beat the cornstarch mixture into the soup in a steady stream; in a bowl, combine the egg and egg white and beat into the soup; stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through; season with red pepper and garnish with spring onion.
Nutrition Facts : Calories 90.8, Fat 3.6, SaturatedFat 0.8, Cholesterol 46.5, Sodium 811.9, Carbohydrate 8.2, Fiber 0.9, Sugar 1.1, Protein 6.6
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Vern Robinson
[email protected]I made this soup last night and it was delicious! The flavors were spot on and it was the perfect amount of spicy. I will definitely be making this again.
Nsubuga Diana
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so complex and satisfying, and it's the perfect meal for a cold winter night.
Innocent B. Maluka
[email protected]I made this soup last night and it was delicious! The flavors were spot on and it was the perfect amount of spicy. I will definitely be making this again.
Sylvia Yajah
[email protected]This soup is so good! I've made it several times now and it's always a hit. The flavors are so complex and satisfying, and it's the perfect meal for a cold winter night.
Jessica Lanier
[email protected]I made this soup last night and it was delicious! The flavors were spot on and it was the perfect amount of spicy. I will definitely be making this again.
Yero San Mamme
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so complex and satisfying, and it's the perfect meal for a cold winter night.
Muhamad Issa
[email protected]I made this soup last night and it was delicious! The flavors were spot on and it was the perfect amount of spicy. I will definitely be making this again.
ivy rich
[email protected]This soup is so good! I've made it several times now and it's always a hit. The flavors are so complex and satisfying, and it's the perfect meal for a cold winter night.
Heer Khan
[email protected]I made this soup last night and it was delicious! The flavors were spot on and it was the perfect amount of spicy. I will definitely be making this again.
gerald genol
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so complex and satisfying, and it's the perfect meal for a cold winter night.