VEGETARIAN HOPPIN' JOHN
Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.
Provided by plasticmsg
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 49.4 g, Fat 5.7 g, Fiber 6.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 652.9 mg, Sugar 2.9 g
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Shakeel Ansari
[email protected]This Hoppin' John recipe looks a little bland. I think I'll add some extra spices to it.
Sayan Rj Ex
[email protected]I'm not sure about the collard greens in this recipe. I've never had them before.
Nicole Knechy
[email protected]This vegetarian Hoppin' John recipe is a great way to use up leftover rice and beans. I love that it's also a one-pot dish.
Mark Anthony
[email protected]I've never had Hoppin' John before, but this vegetarian version looks delicious. I'll definitely be giving it a try.
Maria Moore
[email protected]I'm excited to try this vegetarian Hoppin' John recipe. It looks like a great way to add some variety to my plant-based diet.
Anura Pradeep
[email protected]This vegetarian Hoppin' John is a great way to celebrate Juneteenth.
Rapheala Scheepers
[email protected]I'm definitely going to make this vegetarian Hoppin' John for my next dinner party.
Md AL hasan shanto
[email protected]This vegetarian Hoppin' John looks delicious! I can't wait to try it.
Ona Ara Ademuyiwa
[email protected]I love that this vegetarian Hoppin' John is made with simple, affordable ingredients.
Chaman Afroze
[email protected]This vegetarian Hoppin' John is a great dish for meal prep. It's easy to make ahead of time and it reheats well.
Dj Aza
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian Hoppin' John. It was flavorful and satisfying. I'll definitely be making it again.
Jutt Saab11
[email protected]This vegetarian Hoppin' John is a great way to get your kids to eat their vegetables. It's also a really easy dish to make, so it's perfect for busy weeknights.
antecXpresd
[email protected]I made this vegetarian Hoppin' John for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Joel Heis
[email protected]This vegetarian Hoppin' John is a great way to use up leftover rice and beans. It's also a really versatile dish - you can add or remove ingredients to suit your taste.
jordon bingham
[email protected]I was skeptical about trying this vegetarian version of Hoppin' John, but I was pleasantly surprised. It was delicious! The black-eyed peas and rice were cooked perfectly and the vegetables added a lot of flavor.
Omo Jesu TV
[email protected]I've made this vegetarian Hoppin' John several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of veggies and it's also really affordable.
Jodie Richards
[email protected]This vegetarian Hoppin' John was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the collard greens and bell pepper.