Adapted from a Cooking Light recipe I found years ago. This is QUICK, HEARTY and DELICIOUS, which is great considering it can be made in less than 30 minutes, simmer time included. Pretty much Involves peeling some garlic and opening cans, but of course, you can use fresh tomatoes and pre-soaked beans if you want. The hominy adds a great texture, as does the TVP if you choose to include it. Like most chili it tastes even better the next day and freezes well. Serve with sour cream and sprinkle with a good sharp shredded cheddar.
Provided by Little Tomato
Categories Black Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic in the canola oil in a large sauce pan or small pot.
- Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
- If using TVP, add water if chili gets too thick as TVP will absorb liquid pretty quickly.
- Garnish with cilantro, shredded cheddar cheese, sour cream.
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Marissa Valdez
m-valdez5@gmail.comI've never had hominy in chili before, but I'm so glad I tried this recipe. It adds a really nice texture and flavor. I will definitely be making this again.
Niloy Sharma
sharman58@yahoo.comThis chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that it's also a relatively healthy dish, especially when compared to traditional chili recipes.
Raj Jirel
jraj79@gmail.comI love this chili! It's so flavorful and the hominy and beans make it really hearty and filling. I will definitely be making this again.
Gbemisola Oshipitan
g.oshipitan68@hotmail.co.ukThis chili is so good! The hominy and beans give it a really unique and delicious flavor. I will definitely be making this again.
Rizwan Jaan
j-r68@yahoo.comI've made this chili a few times now and it's always a hit. The hominy and beans make it really hearty and filling. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.
Erica Swindle
ericaswindle@hotmail.comThis chili is so easy to make and it's so delicious! I love that it's a one-pot meal, which makes clean-up a breeze. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.
constance shepherd
constance@yahoo.comThis chili is amazing! The hominy and beans add a really nice texture and flavor. I will definitely be making this again.
attaur rehman
a.r60@gmail.comI love this chili! It's so flavorful and the hominy and beans make it really hearty and filling. I will definitely be making this again.
Stella Snow
ss22@gmail.comThis chili is so good! The hominy and beans give it a really unique and delicious flavor. I will definitely be making this again.
Free Fine
finefree@yahoo.comI've been looking for a good vegetarian chili recipe and this one is perfect! It's easy to make and it tastes amazing. I will definitely be making this again.
Juli Aitch
a30@hotmail.comThis is a great recipe for a cold winter day. It's hearty and filling and the hominy and beans give it a unique and delicious flavor.
Shahd Mohamed
mohamed@hotmail.comI made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
John Joshua
j_joshua73@gmail.comThis chili is so easy to make and it's so delicious! I love that it's a one-pot meal, which makes clean-up a breeze. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.
Umerkhan Umerkhan
u-u36@gmail.comI was a bit skeptical about using hominy in chili, but I'm so glad I tried this recipe. The hominy adds a really nice texture and flavor. I'll definitely be making this again.
TBD NAIFE
naife-tbd@yahoo.comThis is the best vegetarian chili I've ever had! The hominy and beans give it a unique and delicious flavor. I will definitely be making this again.
Md Siam Sikder
sikder.m@hotmail.frI've made this chili a few times now and it's always a hit. The hominy adds a nice texture and the beans make it hearty and filling. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.
Vytenis Aleknavičius
v_a@gmail.comThis vegetarian hominy chili with beans is packed with flavor and has just the right amount of spice. I love that it's a one-pot meal, which makes clean-up a breeze.