VEGETARIAN HOMINY CHILI WITH BEANS

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Vegetarian Hominy Chili With Beans image

Adapted from a Cooking Light recipe I found years ago. This is QUICK, HEARTY and DELICIOUS, which is great considering it can be made in less than 30 minutes, simmer time included. Pretty much Involves peeling some garlic and opening cans, but of course, you can use fresh tomatoes and pre-soaked beans if you want. The hominy adds a great texture, as does the TVP if you choose to include it. Like most chili it tastes even better the next day and freezes well. Serve with sour cream and sprinkle with a good sharp shredded cheddar.

Provided by Little Tomato

Categories     Black Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 teaspoons canola oil
3 -4 fresh garlic cloves, crushed
1 teaspoon ground cumin
1 (15 ounce) can hominy
1 cup kidney bean, rinsed
1 cup black beans, rinsed
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can stewed tomatoes, undrained and chopped a bit
1 (8 ounce) can tomato sauce
1 tablespoon olive oil
8 ounces textured vegetable protein (I use TVP that comes in larger chunks as it has a chewier texture, but you can use any kind.)
1/2-1 cup water or 1/2-1 cup vegetable broth, as needed

Steps:

  • Saute garlic in the canola oil in a large sauce pan or small pot.
  • Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
  • If using TVP, add water if chili gets too thick as TVP will absorb liquid pretty quickly.
  • Garnish with cilantro, shredded cheddar cheese, sour cream.

Marissa Valdez
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I've never had hominy in chili before, but I'm so glad I tried this recipe. It adds a really nice texture and flavor. I will definitely be making this again.


Niloy Sharma
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This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that it's also a relatively healthy dish, especially when compared to traditional chili recipes.


Raj Jirel
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I love this chili! It's so flavorful and the hominy and beans make it really hearty and filling. I will definitely be making this again.


Gbemisola Oshipitan
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This chili is so good! The hominy and beans give it a really unique and delicious flavor. I will definitely be making this again.


Rizwan Jaan
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I've made this chili a few times now and it's always a hit. The hominy and beans make it really hearty and filling. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.


Erica Swindle
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This chili is so easy to make and it's so delicious! I love that it's a one-pot meal, which makes clean-up a breeze. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.


constance shepherd
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This chili is amazing! The hominy and beans add a really nice texture and flavor. I will definitely be making this again.


attaur rehman
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I love this chili! It's so flavorful and the hominy and beans make it really hearty and filling. I will definitely be making this again.


Stella Snow
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This chili is so good! The hominy and beans give it a really unique and delicious flavor. I will definitely be making this again.


Free Fine
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I've been looking for a good vegetarian chili recipe and this one is perfect! It's easy to make and it tastes amazing. I will definitely be making this again.


Juli Aitch
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This is a great recipe for a cold winter day. It's hearty and filling and the hominy and beans give it a unique and delicious flavor.


Shahd Mohamed
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I made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.


John Joshua
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This chili is so easy to make and it's so delicious! I love that it's a one-pot meal, which makes clean-up a breeze. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.


Umerkhan Umerkhan
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I was a bit skeptical about using hominy in chili, but I'm so glad I tried this recipe. The hominy adds a really nice texture and flavor. I'll definitely be making this again.


TBD NAIFE
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This is the best vegetarian chili I've ever had! The hominy and beans give it a unique and delicious flavor. I will definitely be making this again.


Md Siam Sikder
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I've made this chili a few times now and it's always a hit. The hominy adds a nice texture and the beans make it hearty and filling. I also like that it's a relatively healthy dish, especially when compared to traditional chili recipes.


Vytenis Aleknavičius
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This vegetarian hominy chili with beans is packed with flavor and has just the right amount of spice. I love that it's a one-pot meal, which makes clean-up a breeze.


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