VEGETARIAN HARIRA
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version offers a healthier option to those who chose to not eat meat. You can also add a small amt of pasta, such as angel hair or vermicelli broken into small pieces, if you wish.
Provided by Member 610488
Categories Lentil
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, heat the oil and saute the onions and garlic until onions are translucent (5 minutes). Add the next 9 ingredients and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in beans and next 5 ingredients (through garbanzo beans) and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Serve with lemon wedges.
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Md Tafziz
[email protected]I can't wait to try this vegetarian harira recipe.
Xtylish Sayco
[email protected]This vegetarian harira is the perfect comfort food.
Rebohile Letsoisa
[email protected]I'm so glad I found this recipe. It's a keeper!
Dad Mom
[email protected]This vegetarian harira is a great way to use up leftover vegetables.
Leago Mmotla
[email protected]I love the versatility of this recipe. I've made it with different types of beans and lentils and it's always delicious.
Usman Musman
[email protected]This vegetarian harira is a delicious and healthy way to warm up on a cold day.
rana sikandar
[email protected]I've made this harira several times now and it's always a hit. It's a great dish to serve for a crowd.
Deaaron Laray
[email protected]This was my first time making harira and it turned out great! The recipe was clear and easy to follow.
Bappy Hassan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mulki Abuukar
[email protected]This harira is amazing! The flavors are so rich and complex. I will definitely be making this again and again.
Amij Frawes
[email protected]I made this vegetarian harira for my family last night and they loved it! Even my picky eater son ate two bowls. The recipe was easy to follow and the dish was ready in under an hour.
Muzammil Khan
[email protected]This vegetarian harira is so delicious and flavorful! I love the combination of spices and the hearty texture of the lentils and chickpeas. I will definitely be making this again.