VEGETARIAN GREEN CHILE STEW
This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla.
Provided by Mrs. Hinman
Categories Soups, Stews and Chili Recipes Stews
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes.
- Toss yellow squash, spinach leaves, corn, pinto beans, and spaghetti squash into the pot. Continue to stir until spinach leaves have wilted, 1 to 2 minutes.
- Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered. Bring stew to a boil, then reduce heat to medium low, cover, and simmer until the vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 37.6 g, Fat 2.7 g, Fiber 7.4 g, Protein 6.7 g, SaturatedFat 0.4 g, Sodium 957.5 mg, Sugar 4.8 g
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Rocky Hicks
[email protected]This stew was a bit too spicy for my taste, but I think I just added too many green chiles. Next time, I'll use less.
Md Faridul Islam
[email protected]I love this stew! It's so easy to make and always turns out delicious.
Zethembiso Octavia Khumalo
[email protected]This is a great recipe! I've made it several times now, and it's always a crowd-pleaser.
Daim Abbasi
[email protected]I made this stew last night, and it was a hit! My family loved the flavors, and the green chiles gave it a nice spice.
Ayamga Francis
[email protected]This stew was delicious! I loved the combination of flavors, and the green chiles added a nice kick.
M7broXD
[email protected]This stew was amazing! The flavors were incredible, and the green chiles gave it a perfect amount of spice. I will definitely be making this again.
Ndumiso Mtuli
[email protected]I loved this stew! It was so easy to make and packed with flavor. The green chiles added a nice kick, and the vegetables were cooked perfectly. I served it with cornbread, and it was a perfect meal.
Sk Mokles
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. The green chiles gave it a nice spice, and the vegetables were cooked perfectly.
Emily Shaw
[email protected]This stew was easy to make and very flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great. I will definitely be making this again.
Matthew Hole
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The green chiles give it a nice kick, and the vegetables are cooked perfectly. I like to serve it with cornbread or tortillas.
Kabungo Musokotwane
[email protected]This vegetarian green chile stew was a hit with my family! The flavors were incredible, and the stew had just the right amount of spice. I will definitely be making this again.